British Rail (Staff Association Club) in Didcot Menu -

Are you the owner? Manage this listing for free.

British Rail (Staff Association Club) in Didcot has no menu available, but can choose from many other options such as Steak or Chicken Escalope with Chips & Salad from Temple Lounge. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Polish Kitchen Oxford includes a wide range like White or Rose Wine. Cerasuolo d'abruzzo Zaccagnini and Falanghina from . Il Principe offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Suffolk Ham with Egg & Chips £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Chilli Con Carne with Rice & Sour Cream £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95

JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Hennessy XO £6.95
- PYAJEE (Onions) £2.95
Massala Tea £1.95
Caribbean Coffee £3.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Mocha £2.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50

Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
sauce. £12.50
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.