Britannia Spice in Edinburgh Menu

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Meal for 2 People £29.95
- 2 curries, 1 side dish and 2 rice or naan (does not include any seafood dishes).
Meal for 4 People £79.95
- 4 starters, 4 curries, 2 side dishes and 4 rice or naan. (Does not include any seafood dishes).
Tandoori Meat Feast (4 People) (Mild) £79.95
- A combination of lamb chops, chicken, lamb sheek, tandoori chicken and chicken shashlik. Comes with medium curry sauce rice and naan bread.

Mixed Tandoori Starter to Share (Mild) £21.95
- Murgh chandi, lamb kebab, sheek kebab, to share, served with mint sauce.
Vegetarian Mix to Share £14.95
- Vegetable samosa, dhal puri, onion bhajee and veg pakora to share, served with our house special tamarind sauce.

Papadom (V) £0.95
Selection of Chutneys £1.45
Assorted Kebab (Mild) £5.95
- Boneless cubes of chicken, lamb and sheek kebab roasted in the tandoor.
Chicken Pakora £4.95
- Succulent pieces of chicken battered in spices and herbs, deep fried.
Spiced Tenga Prawns (Medium) £4.95
- Prawns in a spicy tomato sauce with capsicum, garlic and ginger, served with bread.
King Prawn Butterfly £6.45
- A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.
Lamb Chop Starter (Mild) £6.45
- Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
Murgh Chandi Tikka £4.95
- Cubes of chicken marinated with spices and herbs roasted in tandoor and served with a special sauce.
Onion Bhajee (V) £3.95
- Sliced onion, blended with flour, herbs and selected spices then deep fried.
Prawn Puri (Mild) £4.95
- Sweet and sour small prawns, cooked in a blend of special spices and served in a fried puri.
Salmon Tikka £6.45
- Fresh Scottish salmon fillet marinated in herbs and spices skewed in the tandoor.
Chicken Chaat Puree (Mild) £4.95
- Succulent chicken bites coated in chaat massalam, wrapped in a puree.
Vegetable Pakora (V) £3.95
- A subtle blend of vegetables, herbs and spices, deep fried.
Grilled Jumbo Prawns (Mild) £5.95
- Off the shell jumbo prawns grilled in a mild chilli sauce, chargrilled.
Dhal Puri (V) (Mild) £3.95
- Flatbread stuffed with yellow lentils, lightly spiced. A Bangladeshi snack.
Samosa (V) £3.95
- A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried.
Shingara (V) (Mild) £3.95
- A Bengali favourite stuffed with potatoes, green peas carrots and chopped chillies wrapped in wheat flour.
Corn Pakora (V) £4.95
- Sweetcorn, onions, spices and herbs fritter crisp fried.

Britannia Mix Tandoori (Mild) £18.95
- Lamb, chicken, seekh kebab and tandoori chicken roasted in the clay oven and served with fresh salad, naan bread, rice and a medium curry sauce.
Chicken Shashlik (Mild) £13.95
- Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled.
Lamb Chop Tandoori (Mild) £18.95
- Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
Mango Corriander Tikka £13.45
- Delicious chicken breast marinated in a sweet mango and corriander sauce, served with mint sauce.
Murgh Malai Tikka £13.45
- Succulent pieces of chicken marinated in almonds, yoghurt, chefs selection of spices and then grilled to perfection.
Tandoori Chicken (Mild) £14.95
- Chicken leg marinated in our house special sauce then cooked in the tandoor. Served with curry sauce.

Chicken £15.95
- Suggested extra raita.
Lamb £16.95
- Suggested extra raita.
King Prawn £18.95
- Suggested extra raita.
Vegetable £12.95
- Suggested extra raita.

Jhalfrezi (Hot) £8.95
- A popular spicy dish throughout the Indian subcontinent, stir fried and served in a sauce with fresh green chillies, peppers and onions in a richly spiced hot sauce. Suggested side dish: Tarka dal.
Tikka Massalam (Medium) £8.95
- Britains favourite curry, a smoky tandoor-charred tikka of your choice cooked in a delicately spiced onion and tomato based sauce. Suggested side dish: Jeera aloo.
Jaipuri (Medium) £8.95
- A creamy dish from the Rajisthan region, cooked with ground onions, garlic, ginger, and turmeric. Suggested side dish: Jeera aloo.
Kurma £8.95
- Originally for the British Raj in India. A mild and creamy curry, with coconut. Suggested side dish: Bhindi bhajee.
Passanda £8.95
- A creamy curry for the Mughal emperors, passande meaning favourite, made with spiced yoghurt flavoured with toasted cashew nuts in a mild sauce. Suggested side dish: Saag paneer.
Rogan Josh (Medium) £8.95
- This dish is popular as a lamb dish as in the name Josh/Gosht originating in Kashmir but now a British favourite. A tomato based curry with onions garlic and medium spice. Suggested side dish: Mushroom bhajee.

Sag Paneer Malai (V) £9.95
- Freshly spiced spinach cooked with an un-aged non melting farmers cheese.
Karahi (V) (Mild) (VG) £8.95
- Mixed vegetables cooked with onions and stir fried in a karahi (wok).
Sambar (V) (Mild) £8.95
- Mixed vegetables cooked with touch of spinach in a lentil-based sauce and finished with lemon juice.
Methi Paneer (V) £9.95
- Fresh fenugreek and paneer cheese cooked in a creamy mild sauce.
Palak Gajar Badam (Mild) (VG) £8.95
- A delightful blend of fresh spinach, carrots and nuts with fine herbs and spices.

Palak Murgh Chorchori (Medium) £11.45
- Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. Suggested side dish: Jeera aloo.
Amer Murgh £11.45
- Tender pieces of chicken cooked with mango pulp, cream and selected herbs, a sweet dish. Suggested side dish: Saag paneer.
Kathmandu Murgh (Medium) £11.45
- Tender pieces of chicken marinated in spices, roasted in the tandoor and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon. Suggested side dish: Saag aloo.
North Indian Garlic Chicken (Hot) £11.45
- Tender pieces of chicken roasted in the tandoor, garnished with fresh garlic and ginger, topped with fresh chillies. Suggested side dish: Mushroom bhajee.
Butternut Squash Chicken £11.45
- Chicken cooked with spices and butternut squash to give a very special sweet curry taste. Suggested side dish: Aloo gobi.
Murgh Masallam (Medium) £11.95
- Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot. Suggested side dish: Sabzi bhajee.
Chicken Ceylon (Hot) £11.45
- Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry. Suggested side dish: Bhindi bhajee.
Harey Masaley ka Gosht (Medium) £12.45
- Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onions. Suggested side dish: Aloo gobi.
Aloo Chicken (Mild) £11.45
- Potato and chicken curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
Aloo Gosht (Mild) £12.45
- Potato and gosht curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
Shatkora Gosht (Medium) £12.45
- Tender pieces of lamb cooked in a medium hot sauce with rinds of special Bangladeshi citric fruit, kaffir lime leaves and chillies. Suggested side dish: Saag aloo.
Chicken Chetandu (Medium) £11.45
- A south Indian dish, spiced with over 16 different spices, it provides a different heat to the usual hot curry. Suggested side dish: Dal tarka.
Murgh Kali Mirch (Hot) £11.45
- Hot and spicy chicken dish cooked with lots of ground black pepper. A very tasty dish. Suggested side dish: Chana massala.
Murgh Tikka Makhani (Butter) £11.45
- A mild tomato based dish cooked with succulent chicken breast and butter. Suggested side dish: Jeera aloo.

Shorisha Bata Golda Chingri £16.95
- King prawns cooked in with mustard paste, green chillies and yoghurt.
Mach Biran (Mild) £15.95
- Pan fried fish cooked in onions and lightly spiced.
Tenga Mach (Mild) £15.95
- An authentic Bangladeshi fish curry which is sour in taste, cooked with lots of tomatoes and garlic.
Chingri Saag (Mild) £16.95
- King prawns with spinach cooked with garlic ginger and special Bengali spices. Medium hot.
Goan Fish Curry £15.95
- White fish cooked with spices and coconut milk to give a warm and tangy taste full of flavour.
Salmon Tikka £16.95
- Scottish salmon, marinated in spices then cooked in the tandoor, served with curry sauce.
Mach Torkari (Mild) £15.95
- Local fish marinated in spices then cooked in a medium hot sauce.

Fish and Chips £12.95
- Traditional Scottish haddock, served with chunky chips and garlic butter.
Roast Chicken and Chips £12.95
- Chicken leg roasted in the clay oven, served with chips and vegetables.
Fried Chicken and Chips £12.95
- Deep fried chicken with French fries.
Sirloin Steak and Chips £15.95
- Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries.

Chicken Nuggets and Chips £6.95
Fish Finger and Chips £6.95
Half Portion Curry £6.95

Rice (VG) £2.95
- Boiled, pilau, lemon, mushroom pilau, vegetable pilau, or special fried rice.
Naan £2.75
- Plain, garlic, keema, cheese, or peshwari naan.
Paratha £2.95
Chapathi (VG) £1.45
Tandoori Roti (VG) £2.75
Raita £2.25
French Fries (VG) £2.95

Aloo Gobi (Potato and Cauliflower) £4.45
Bhindi Bhajee (Okra) (VG) £4.45
Sabzi Bhajee (Mixed Vegetables) (VG) £4.45
Mutter Paneer (Green Peas and Cheese) £4.45
Brinjal Bhajee (Aubergine) (VG) £4.45
Saag Paneer (Spinach and Cheese) £4.45
Saag Aloo (Spinach and Potato) (VG) £4.45
Jeera Aloo (Cumin and Potato) (VG) £4.45
Mushroom Bhajee (VG) £4.45
Aloo Mutter (Potato and Peas) (VG) £4.45
Channa Masala (Chickpeas) £4.45
Tarka Dal (Lentils) (VG) £4.45
Keema Matar (Lamb Mince and Peas) £4.45
Dal Makhni (4 Different Lentils) £4.45
Chana Aloo (Chickpeas and Potato) (VG) £4.45
Gobi (Cauliflower Bhajee) (VG) £4.45
Saag Bhajee (VG) £4.45

Nearby Sample Menus

Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95

Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Chicken Pie Supper: £6.50, Single: £5.50
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
Spylaw Curries - Vegetable £9.25
Famous Spylaw Pies - Haggis £10.45
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Brussels pate with toast and oatcakes £5.75
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75

Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Vegetable Pakoras £3.50

Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Bread , Olive Oil & Balsamic Vinegar £2.50
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Rib Eye Steak - add Tempura onion rings £1.50
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Rocket & Parmesan Salad £3.50
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00

Diet Coca-Cola £1.20
Bacon Cheeseburger £7.95
- Cooked medium rare.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Coca-Cola £1.20
Sprite £1.20
Fries £2.95

Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
Kopparberg Apple Cider (500ml) £4.95
Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Diet Irn Bru (330ml) £2.00
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.

Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Gusto Ginger Beer £2.99
Corona 330ml £3.99
- ABV% 4.2 330ml
Sparkling Water £1.99
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Onion Rings £2.49
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce

Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
House salad £3.50 each or 3 for £9.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Handmade haggis bon-bons with golden beetroot and ginger chutney £4