Britannia Spice in Edinburgh Menu

 Sharing Platter

• Meal for 2 People £29.95
  • 2 curries, 1 side dish and 2 rice or naan (does not include any seafood dishes).
• Meal for 4 People £79.95
  • 4 starters, 4 curries, 2 side dishes and 4 rice or naan. (Does not include any seafood dishes).
• Tandoori Meat Feast (4 People) (Mild) £79.95
  • A combination of lamb chops, chicken, lamb sheek, tandoori chicken and chicken shashlik. Comes with medium curry sauce rice and naan bread.

 Starters to Share

• Mixed Tandoori Starter to Share (Mild) £21.95
  • Murgh chandi, lamb kebab, sheek kebab, to share, served with mint sauce.
• Vegetarian Mix to Share £14.95
  • Vegetable samosa, dhal puri, onion bhajee and veg pakora to share, served with our house special tamarind sauce.

 Starters

• Papadom (V) £0.95
• Selection of Chutneys £1.45
• Assorted Kebab (Mild) £5.95
  • Boneless cubes of chicken, lamb and sheek kebab roasted in the tandoor.
• Chicken Pakora £4.95
  • Succulent pieces of chicken battered in spices and herbs, deep fried.
• Spiced Tenga Prawns (Medium) £4.95
  • Prawns in a spicy tomato sauce with capsicum, garlic and ginger, served with bread.
• King Prawn Butterfly £6.45
  • A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.
• Lamb Chop Starter (Mild) £6.45
  • Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
• Murgh Chandi Tikka £4.95
  • Cubes of chicken marinated with spices and herbs roasted in tandoor and served with a special sauce.
• Onion Bhajee (V) £3.95
  • Sliced onion, blended with flour, herbs and selected spices then deep fried.
• Prawn Puri (Mild) £4.95
  • Sweet and sour small prawns, cooked in a blend of special spices and served in a fried puri.
• Salmon Tikka £6.45
  • Fresh Scottish salmon fillet marinated in herbs and spices skewed in the tandoor.
• Chicken Chaat Puree (Mild) £4.95
  • Succulent chicken bites coated in chaat massalam, wrapped in a puree.
• Vegetable Pakora (V) £3.95
  • A subtle blend of vegetables, herbs and spices, deep fried.
• Grilled Jumbo Prawns (Mild) £5.95
  • Off the shell jumbo prawns grilled in a mild chilli sauce, chargrilled.
• Dhal Puri (V) (Mild) £3.95
  • Flatbread stuffed with yellow lentils, lightly spiced. A Bangladeshi snack.
• Samosa (V) £3.95
  • A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried.
• Shingara (V) (Mild) £3.95
  • A Bengali favourite stuffed with potatoes, green peas carrots and chopped chillies wrapped in wheat flour.
• Corn Pakora (V) £4.95
  • Sweetcorn, onions, spices and herbs fritter crisp fried.

 Grilled Dishes

• Britannia Mix Tandoori (Mild) £18.95
  • Lamb, chicken, seekh kebab and tandoori chicken roasted in the clay oven and served with fresh salad, naan bread, rice and a medium curry sauce.
• Chicken Shashlik (Mild) £13.95
  • Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled.
• Lamb Chop Tandoori (Mild) £18.95
  • Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.
• Mango Corriander Tikka £13.45
  • Delicious chicken breast marinated in a sweet mango and corriander sauce, served with mint sauce.
• Murgh Malai Tikka £13.45
  • Succulent pieces of chicken marinated in almonds, yoghurt, chefs selection of spices and then grilled to perfection.
• Tandoori Chicken (Mild) £14.95
  • Chicken leg marinated in our house special sauce then cooked in the tandoor. Served with curry sauce.

 Biryani

• Chicken £15.95
  • Suggested extra raita.
• Lamb £16.95
  • Suggested extra raita.
• King Prawn £18.95
  • Suggested extra raita.
• Vegetable £12.95
  • Suggested extra raita.

 Curry Dishes (Favourites)

• Jhalfrezi (Hot) £8.95
  • A popular spicy dish throughout the Indian subcontinent, stir fried and served in a sauce with fresh green chillies, peppers and onions in a richly spiced hot sauce. Suggested side dish: Tarka dal.
• Tikka Massalam (Medium) £8.95
  • Britains favourite curry, a smoky tandoor-charred tikka of your choice cooked in a delicately spiced onion and tomato based sauce. Suggested side dish: Jeera aloo.
• Jaipuri (Medium) £8.95
  • A creamy dish from the Rajisthan region, cooked with ground onions, garlic, ginger, and turmeric. Suggested side dish: Jeera aloo.
• Kurma £8.95
  • Originally for the British Raj in India. A mild and creamy curry, with coconut. Suggested side dish: Bhindi bhajee.
• Passanda £8.95
  • A creamy curry for the Mughal emperors, passande meaning favourite, made with spiced yoghurt flavoured with toasted cashew nuts in a mild sauce. Suggested side dish: Saag paneer.
• Rogan Josh (Medium) £8.95
  • This dish is popular as a lamb dish as in the name Josh/Gosht originating in Kashmir but now a British favourite. A tomato based curry with onions garlic and medium spice. Suggested side dish: Mushroom bhajee.

 Curry Dishes (Vegetarian)

• Sag Paneer Malai (V) £9.95
  • Freshly spiced spinach cooked with an un-aged non melting farmers cheese.
• Karahi (V) (Mild) (VG) £8.95
  • Mixed vegetables cooked with onions and stir fried in a karahi (wok).
• Sambar (V) (Mild) £8.95
  • Mixed vegetables cooked with touch of spinach in a lentil-based sauce and finished with lemon juice.
• Methi Paneer (V) £9.95
  • Fresh fenugreek and paneer cheese cooked in a creamy mild sauce.
• Palak Gajar Badam (Mild) (VG) £8.95
  • A delightful blend of fresh spinach, carrots and nuts with fine herbs and spices.

 Curry Dishes (House Specials)

• Palak Murgh Chorchori (Medium) £11.45
  • Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce. Suggested side dish: Jeera aloo.
• Amer Murgh £11.45
  • Tender pieces of chicken cooked with mango pulp, cream and selected herbs, a sweet dish. Suggested side dish: Saag paneer.
• Kathmandu Murgh (Medium) £11.45
  • Tender pieces of chicken marinated in spices, roasted in the tandoor and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon. Suggested side dish: Saag aloo.
• North Indian Garlic Chicken (Hot) £11.45
  • Tender pieces of chicken roasted in the tandoor, garnished with fresh garlic and ginger, topped with fresh chillies. Suggested side dish: Mushroom bhajee.
• Butternut Squash Chicken £11.45
  • Chicken cooked with spices and butternut squash to give a very special sweet curry taste. Suggested side dish: Aloo gobi.
• Murgh Masallam (Medium) £11.95
  • Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot. Suggested side dish: Sabzi bhajee.
• Chicken Ceylon (Hot) £11.45
  • Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry. Suggested side dish: Bhindi bhajee.
• Harey Masaley ka Gosht (Medium) £12.45
  • Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onions. Suggested side dish: Aloo gobi.
• Aloo Chicken (Mild) £11.45
  • Potato and chicken curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
• Aloo Gosht (Mild) £12.45
  • Potato and gosht curry medium hot made in traditional way with large chunk of potatoes. Suggested side dish: Sabzi bhajee.
• Shatkora Gosht (Medium) £12.45
  • Tender pieces of lamb cooked in a medium hot sauce with rinds of special Bangladeshi citric fruit, kaffir lime leaves and chillies. Suggested side dish: Saag aloo.
• Chicken Chetandu (Medium) £11.45
  • A south Indian dish, spiced with over 16 different spices, it provides a different heat to the usual hot curry. Suggested side dish: Dal tarka.
• Murgh Kali Mirch (Hot) £11.45
  • Hot and spicy chicken dish cooked with lots of ground black pepper. A very tasty dish. Suggested side dish: Chana massala.
• Murgh Tikka Makhani (Butter) £11.45
  • A mild tomato based dish cooked with succulent chicken breast and butter. Suggested side dish: Jeera aloo.

 Curry Dishes (Seafood)

• Shorisha Bata Golda Chingri £16.95
  • King prawns cooked in with mustard paste, green chillies and yoghurt.
• Mach Biran (Mild) £15.95
  • Pan fried fish cooked in onions and lightly spiced.
• Tenga Mach (Mild) £15.95
  • An authentic Bangladeshi fish curry which is sour in taste, cooked with lots of tomatoes and garlic.
• Chingri Saag (Mild) £16.95
  • King prawns with spinach cooked with garlic ginger and special Bengali spices. Medium hot.
• Goan Fish Curry £15.95
  • White fish cooked with spices and coconut milk to give a warm and tangy taste full of flavour.
• Salmon Tikka £16.95
  • Scottish salmon, marinated in spices then cooked in the tandoor, served with curry sauce.
• Mach Torkari (Mild) £15.95
  • Local fish marinated in spices then cooked in a medium hot sauce.

 European Dishes

• Fish and Chips £12.95
  • Traditional Scottish haddock, served with chunky chips and garlic butter.
• Roast Chicken and Chips £12.95
  • Chicken leg roasted in the clay oven, served with chips and vegetables.
• Fried Chicken and Chips £12.95
  • Deep fried chicken with French fries.
• Sirloin Steak and Chips £15.95
  • Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries.

 Childrens

• Chicken Nuggets and Chips £6.95
• Fish Finger and Chips £6.95
• Half Portion Curry £6.95

 Rice, Bread & Sides

• Rice (VG) £2.95
  • Boiled, pilau, lemon, mushroom pilau, vegetable pilau, or special fried rice.
• Naan £2.75
  • Plain, garlic, keema, cheese, or peshwari naan.
• Paratha £2.95
• Chapathi (VG) £1.45
• Tandoori Roti (VG) £2.75
• Raita £2.25
• French Fries (VG) £2.95

 Side Dishes

• Aloo Gobi (Potato and Cauliflower) £4.45
• Bhindi Bhajee (Okra) (VG) £4.45
• Sabzi Bhajee (Mixed Vegetables) (VG) £4.45
• Mutter Paneer (Green Peas and Cheese) £4.45
• Brinjal Bhajee (Aubergine) (VG) £4.45
• Saag Paneer (Spinach and Cheese) £4.45
• Saag Aloo (Spinach and Potato) (VG) £4.45
• Jeera Aloo (Cumin and Potato) (VG) £4.45
• Mushroom Bhajee (VG) £4.45
• Aloo Mutter (Potato and Peas) (VG) £4.45
• Channa Masala (Chickpeas) £4.45
• Tarka Dal (Lentils) (VG) £4.45
• Keema Matar (Lamb Mince and Peas) £4.45
• Dal Makhni (4 Different Lentils) £4.45
• Chana Aloo (Chickpeas and Potato) (VG) £4.45
• Gobi (Cauliflower Bhajee) (VG) £4.45
• Saag Bhajee (VG) £4.45

150 Commercial Street, Edinburgh, Edinburgh, EH66LB ,

Edinburgh Restaurants

• Edinburgh Asian Menus
• Edinburgh Japanese Menus

Edinburgh Region Restaurants

• Edinburgh Region Asian Menus
• Edinburgh Region Japanese Menus

Lothian Restaurants

• Lothian Asian Menus
• Lothian Japanese Menus