Britannia Inn in Par Menu

Britannia Inn in Par has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

  • Doner Roll £3.60
  • Chicken Shish Wrap £7.00
  • Donner Kebab £6.50
    • Cooked on an upright spit.
  • Chips £2.50
  • BBQ Chicken £8.99
    • BBQ sauce, BBQ chicken, red onion and green pepper.
  • Box of Chilli Peppers £1.50
  • Chicken Strips (6) £4.00
  • Mix Salad £2.00
  • Cornish Crab Cakes £2.50
  • Chicken Wrap £5.00
  • Jumbo Sausage £3.00
  • Roll & Butter £1.00
  • Scampi & Chips £8.50
  • Double Sausage & Chips £5.00
  • Veggie Burger £3.90
  • Burger in Batter £3.00
  • Homemade Pork & Leek Pie £9.95
  • Dips: Sweet Chilli, BBQ 50p
  • Homemade hummus, roast pepper & semi blush tomatoes £8.50
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Sausage £4.00
  • Grilled Chicken £5.50
  • Onion Rings £4.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Strawberry Cheese Cake £1.50
  • 7UP, Fanta, Pepsi (Cans) 60p
  • Onion Rings £1.20
  • Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
  • Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Arabiata - Tomato, Garlic, Chillies £5.00
Britannia Inn

Britannia Inn

location

Address

St Austell Road, Par, Cornwall, PL242SL ,

phone

Phone

01726812889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St Austell Road, Par, Cornwall, PL242SL ,
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