Brazilian Sensation in Edinburgh Menu

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Brazilian Sensation in Edinburgh has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. The Far Pavilions offers many options including mousse’. The perfect aperitif! and and cherries.. True Thai Cuisine includes a wide range like Sparkling Water or Diet Irn Bru. Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad and Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce from . All Bar One offers Taco Mazama and Jarritos Mexican Soda - Grapefruit.

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95

Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Spylaw Curries - Chicken £9.95
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Deep fried haggis balls, on a whisky and cream sauce £5.95
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Strawberry tart and ice cream topped with cream £5.75
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
Vegetable Pakoras £3.50
Poutine (chips with rich gravy and cheese) £3.50

Vanilla Ice Cream N/A
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50

18 Pieces £11.95
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
6 Hot Wings and Chips £4.45
Sweet Potato Fries £2.95
Fries £2.95
Millionaire Cheesecake £2.50
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.

Red Bull (250ml) £2.95
Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
Macchiato £1.60
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Pink Onions £0.79
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Sparkling Water £1.99
Corona 330ml £3.99
- ABV% 4.2 330ml
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Salsa £0.79
Guacamole £0.79
Coke 330ml £2.29

Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6