Brazilian Sensation in Edinburgh Menu

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Brazilian Sensation in Edinburgh has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. The Far Pavilions offers many options including mousse’. The perfect aperitif! and and cherries.. True Thai Cuisine includes a wide range like Sparkling Water or Diet Irn Bru. Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad and Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce from . All Bar One offers Taco Mazama and Jarritos Mexican Soda - Grapefruit.

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95

Chicken Pie Supper: £6.50, Single: £5.50
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Famous Spylaw Pies - Steak £10.45
Battered Haddock Supper: £6.95, Single: £5.95
Spylaw Curries - King Prawn £12.75
Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Rocket & Parmesan Salad £3.50
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Homemade Chilli Popcorn £2.50
Virgin Mary - Tomato juice, lemon juice and spice N/A
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Fries £2.95
12 Pieces £8.95
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Straightup Cheesesburger £6.95
- Cooked medium rare.

Ferrero Rocher Cake £4.50
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Mocha (Large) £2.95
- 2 shots of espresso.
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
Espresso £1.50
- 1 shot of espresso.

Mexican Rice £1.99
Jalapeno Jam £0.79
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Arizona Peach Iced Tea £3.59
Sweet Potato Fries £2.99
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Guacamole £0.79
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream

Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95