Boscarn in Looe Menu

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Boscarn in Looe has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Hummus £2.50
Lamb Kofte + Doner Mix £10.90
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Classic Burger £1.70
Chicken Strip Wrap £6.00
Garlic Bread with Cheese (4 Slices) £3.00

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Jumbo Sausage & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Roll & Butter £1.00
Scampi (12 Pieces) £6.50
Haddock £7.00
Surf & Turf with Chips £5.00
Sausage £1.50

Wedges £5.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Toast with Jam & Marmalade £2.00
Lamb & mint £8.00
Dips: Sweet Chilli, BBQ 50p
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Beans on Toast £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Mayonnaise 50p
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Creamy Garlic Mushrooms £2.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50