Bon Cuisine in Witney Menu

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Bon Cuisine in Witney has no menu available, but can choose from many other options such as Water or Tango Orange from Lebanese Wrap House. The Cape Of Good Hope offers many options including Dalstons Elderflower and Dalstons Fizzy Rhubarb. Mission Burrito includes a wide range like Sparkling Water or Still Water. Moretti Zero and Limonata from . La Cucina offers Pan Pan and Saigon (Vietnam).

Nearby Sample Menus

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Battered Fish served with Chips or Vegetables £5.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Fish Goujons with Chips & Salad £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
RAITHA (Cucumber & Yoghurt) £1.95
Mint Tea £1.95
Passionfruit or Lemon sorbet £2.95
Espresso £1.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95

Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Garlic Ciabatta £2.50
Spiced Chickpeas with Spinach (V) - £3.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Baby Calamari - with garlic aioli £4.45

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Fresh home-made chips £2.25
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Local cheese board served with chutney and fresh bread £6.50

Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.