Bombay Bicycle Club in Edinburgh Menu

Appetisers Appetisers
  • Selection of Chutneys Tray £2.50
  • Mango Chutney £0.75
  • Mixed Pickle £0.75
  • Mint Yoghurt £0.75
  • Spicy Onions £0.75
  • Poppadoms £0.75
Vegetarian Starters Vegetarian Starters
  • Vegetable Pakora (V) £3.50
    • Seasonal vegetables mixed with Indian spice & herbs, fried with gram flour, served with chilli sauce.
  • Potato & Green Peas Cake (V) £4.00
    • Mashed potatoes with green peas, cumin spices, finished with fresh herbs, served with tamarind sauce
  • Vegetable Samosa (V) £4.50
    • Mashed potatoes & peas mixed with fresh herbs & spices, finished homemade pastry, served with tamarind sauce
  • Tandoori Stuffed Paneer (V) £5.50
    • Cottage cheese stuffed with pickling figs, marinated with yoghurt & fenugreek, served with green chutney
Non Veg Starters Non Veg Starters
  • Chicken Pakora £4.95
    • Chicken supreme, marinated ginger, garlic & Indian spices fried with gram flour, served with chilli sauce
  • Chicken Tikka Starter £4.95
    • Tender chicken breast marinated with ginger, garlic, chilli, yogurt & old famous garam masala, served with mint sauce
  • Chicken Malai Tikka (Mild) £4.95
    • Tender chicken breast marinated with ginger, garlic, fresh coriander, cheese & cream, served with mint sauce
  • Mixed Pakora £4.50
    • Chicken, vegetable & haggis pakora
  • Gilafi Seekh Kebab Starter £4.95
    • Lamb mince marinated with ginger, garlic, coriander & chilli, finished with mixed pepper, served with mint sauce
  • Lamb Haggis Pakora £4.95
    • Scottish haggis mixed with cumin, coriander, lemon juice, fried with gram flour, served with chilli sauce
  • Lamb Chops Starter £5.95
    • Tender lamb chops marinated with ginger, garlic, coriander, lemon juice & star spice, served with mint sauce
  • Tandoori Salmon £5.95
    • Scottish salmon marinated with ginger, garlic, roast chickpeas & Indian herbs, served with mango sauce
  • Tandoori Chicken Breast £4.95
    • Breast pieces.
  • Tandoori Chicken Breast £4.95
    • Leg pieces.
Tandoori Mains Tandoori Mains
  • Tandoori Chicken Main (Spicy) £10.95
    • Tender baby chicken with bone, marinated with ginger, garlic & special spices, served with curry sauce & naan
  • Chicken Tikka Main (Spicy) £10.95
    • Tender chicken breast marinated with ginger, garlic, yogurt & old famous garam masala, served with curry sauce & pulao rice
  • Gilafi Seekh Kebab Main (Spicy) £10.95
    • Lamb mince marinated with ginger, garlic, coriander & chilli, finished with mix pepper, served with meat sauce & pulao rice
  • Lamb Chops Main (Spicy) £11.95
    • Tender lamb chops marinated with ginger, garlic, coriander, lemon juice & star spice, served with meat sauce & pulao rice
  • Tandoori King Prawn (Spicy) £14.95
    • Peeled king prawn marinated with ginger, garlic, green chilli, lemon juice & red pepper served with chef special sauce & rice
  • Tandoori Mix Grill (Spicy) £14.95
    • Tasty combination of tandoori chicken, chicken tikka, seekh kebab, lamb chops & king prawn served with curry sauce & garlic naan
Mains Mains
  • Chicken Chettinadu £7.95
    • Traditional South Indian curry, chicken breast cooked with onion, tomato & variety of Indian spices
  • Butter Chicken (Spicy) £7.95
    • Marinated chicken cubes, cooked in tandoori oven, finished with tomato cashew nut sauce, cream & butter
  • Chicken Tikka Masala (Spicy) £7.95
    • Marinated chicken cubes, cooked in slow tandoori oven, finished with onion & tomato sauce with ginger & coriander
  • Kadai Chicken (Spicy) £7.95
    • Tender chicken cooked with onions & tomatoes, diced peppers & kadai spices with cream
  • Chicken Jalfrezi (Spicy) £7.95
    • Tender chicken breasts, cooked with ginger, garlic, onion, tomato, mix pepper & Indian spices
  • Chicken Sagoti (Spicy) £7.95
    • Tender chicken breasts, cooked with coconut, fresh coriander & chilli, finished with Goa style
  • Chilli Garlic Chicken (Spicy) £7.95
    • Chicken breasts cooked with ginger, garlic & chilli, finished with tomato sauce
  • Chicken Korma (Spicy) £7.95
    • Tender chicken breast cooked with cream, cashew nuts & sugar
  • Bombay Bicycle Lamb Curry (Spicy) £8.75
    • Tender Scottish lamb cooked with onion, tomato, ginger & garlic, finished with coriander & coconut milk
  • Lamb Jalfrezi (Spicy) £8.75
    • Tender diced lamb cooked with ginger, garlic, onions, tomatoes, mixed peppers & Indian spices
  • Lamb Kadai (Spicy) £8.75
    • Tender lamb cubes cooked with onions & tomatoes, diced peppers & kadai spices
  • Lamb Korma (Spicy) £8.75
    • Tender lamb cubes cooked with mild cashew nut sauce, finished with cream
  • Lamb Saag (Spicy) £8.75
    • Tender lamb dices cooked with ginger, garlic & fresh spinach, finished with Indian spices
  • King Prawn Kadai (Spicy) £12.95
    • Peeled king prawns cooked with onion, tomato, diced peppers & kadai spices, finished with coriander
Vegetarian Mains Vegetarian Mains
  • Kadai Paneer (Spicy) £7.50
    • Cottage cheese cooked with onions, tomatoes, ginger, garlic, diced pepper & kadai spices
  • Saag Paneer (Spicy) £7.50
    • Cottage cheese cooked with fresh spinach paste, garlic, cumin seeds, onions & tomatoes, finished with cream & butter
  • Paneer Makhani (Spicy) £7.50
    • Cottage cheese cooked with tomato sauce, ginger, garlic, dry, fenugreek. Finished with cream & butter
  • Seasonal Vegetable Curry (Spicy) £6.50
    • Fresh vegetables cooked with ginger, garlic, onion & tomato sauce, finished with Indian herbs & spices
  • Bombay Chana Masala (Spicy) £6.50
    • Spicy chickpeas, cooked with special masala sauce & a variety of Indian spices
  • Aloo Begun (Spicy) £6.50
    • Chopped aubergine cooked with spices potatoes
  • Bombay Aloo (Spicy) £6.50
    • Baby potatoes tempered with mustard seeds, touched with a tomato onion sauce, finished with Indian spices & fresh coriander leaves
  • Daal Tadka (Spicy) £6.50
    • Yellow lentils tempered with cumin, garlic & tomatoes, finished with Indian spices & fresh coriander
Popular Curries Popular Curries
  • Madras £7.50
  • Bhuna £7.50
  • Balti £7.50
  • Kathmandu £7.50
  • Sag £7.50
  • Rogan Josh £7.50
  • Dansak £7.50
  • Vindaloo £7.50
  • Malayan £7.50
Biryani Dishes Biryani Dishes
  • Vegetable Biryani (Spicy) £8.95
    • Seasonal vegetables in traditional basmati rice cooked with onion, tomatoes, mint, finished with butter, saffron & mixed spices, served with raita
  • Chicken Biryani (Spicy) £9.95
    • Tender chicken cubes in basmati rice cooked with onion, tomatoes, mint, finished with butter, saffron & mixed spices, served with raita
  • Chicken Tikka Biryani (Spicy) £10.95
    • Tender chicken tikka cubes in basmati rice cooked with onion, tomatoes, mint, finished with butter, saffron & mixed spices, served with raita
  • Lamb Biryani (Spicy) £10.95
    • Tender lamb pieces in basmati rice cooked with onion, tomatoes, mint, finished with butter, saffron & mixed spices, served with raita
  • King Prawn Biryani (Spicy) £13.95
    • Peeled king prawns in basmati rice cooked with onions, tomatoes, mint, finished with butter, saffron & mixed spices, served with raita
Side Dishes Side Dishes
  • Aloo Palak £3.95
  • Baby Potatoes (Spicy) £3.50
    • Tempered with cumin & garlic, cooked with fresh spinach sauce, finished with ginger & tomatoes
  • Mushroom Bhaji (Spicy) £3.95
    • Button mushroom cooked with onion, tomato masala, finished with Indian spices & fresh herbs
  • Bombay Aloo (Spicy) £3.95
    • Baby potatoes tempered with mustard seeds, touched with tomato, onion sauce, finished with Indian spices & fresh coriander leaves
  • Daal Tadka (Spicy) £3.50
    • Yellow lentils tempered with cumin, garlic & tomato, finished with Indian spices & fresh coriander
  • Begun Bhaji £3.95
    • Chopped aubergine with cumin, garlic & tomatoes. Finished with ginger, Indian spices & fresh coriander
  • Aloo Gobi £3.95
    • Baby potatoes & cauliflower
  • Chana Masala £3.95
  • Mixed Vegetable Bhaji £3.95
Rice Dishes Rice Dishes
  • Steamed Rice £2.95
  • Pilau Rice £3.25
  • Mushroom Rice £3.95
Breads Breads
  • Tandoori Roti £1.95
  • Naan £2.75
  • Butter Naan £2.95
  • Garlic Coriander Naan £3.00
  • Garlic & Chilli Naan £3.25
  • Cheese Naan £3.25
  • Peshwari Naan £3.25
  • Keema Naan £3.25
  • Chapati £1.95
  • Tandoori Paratha £2.95
Sundries Sundries
  • Special BBC Raita £2.50
  • Chips £2.50

Nearby Sample Menus

  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Famous Spylaw Pies - Chicken £10.45
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Latte Std:  £2.25, Lrg:  £2.65
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Arancini £3.50
  • Vegetable Pakoras £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Homemade Chilli Popcorn £2.50
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
  • Tempura Onion Rings £3.00
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Fanta Orange £1.20
  • 8oz Cheeseburger Slider £4.95
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Sprite £1.20
  • Mac and Cheese and Chips £3.95
  • Torta Di Mele £5.00
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • Chicken £6.50
    • Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
  • Breakfast Pizza £11.00
    • Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
  • Iced Coffee Frappe £3.50
    • Ice-cold espresso coffee, milk & ice.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Irn Bru (330ml) £2.00
  • Kopparberg Apple Cider (500ml) £4.95
  • Guacamole £0.79
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Sparkling Water £1.99
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Coke Zero 330ml £1.99
  • Coleslaw £1.99
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
Bombay Bicycle Club

Bombay Bicycle Club

location

Address

6-6A Brougham Place, Edinburgh, Edinburgh, EH39HW ,

phone

Phone

01312210064

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6-6A Brougham Place, Edinburgh, Edinburgh, EH39HW ,
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