Bird In Hand in Hayle Menu

Bird In Hand in Hayle has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Saffron and Earl Gray Tea.

Nearby Sample Menus

  • Cheesy Chips £3.70
    • Contains milk. Size (large)
  • Lamb Shish with Rice £11.90
  • Margherita (V) £6.00
    • Cheese and tomato sauce.
  • Mexican Hot (Hot) £8.99
    • Red onion, green pepper, beef and jalapenos.
  • Meat Feast £8.99
    • Ham, beef, pepperoni and salami.
  • Free Choice £8.99
    • Four toppings of your choice.
  • Mix Shish £10.90
    • Lamb + chicken shish.
  • Doner Wrap £7.00
  • Chicken Breast £5.00
  • Chicken & Mushroom Pie £4.00
  • Cod & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Cod £6.00
  • Burger & Chips £6.50
  • Haddock £7.00
  • Battered Mars Bar £2.00
  • Cod Bites & Chips £8.00
  • Ham Salad £8.00
  • Olives & Hummus with bread £4.50
  • 12oz gammon with chips, peas & fried egg £9.95
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Homemade hummus, roast pepper & semi blush tomatoes £8.50
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Bacon & Egg £4.50
  • Sausage £4.00
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
  • Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • Carbonara - Cream, Ham, Mushrooms £5.00
  • 1.5 Ltr Bottle £1.50
  • Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Chilli-con-carne (with fries) £4.00
Bird In Hand

Bird In Hand

location

Address

Trelissick Road, Hayle, Cornwall, TR274HY ,

phone

Phone

01736753974

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Trelissick Road, Hayle, Cornwall, TR274HY ,
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