Best Restaurant in Edinburgh Menu

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Best Restaurant in Edinburgh has no menu available, but can choose from many other options such as Lipton Ice Tea Lemon (500ml) or Lipton Ice Tea Peach (500ml) from Mr Basrai's World Cuisines. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Kama Sutra Edinburgh Indo Tapas Restaurant includes a wide range like Belgian Waffles or Gulab Jamun & IceCream. Herb Tea JDB and Mr. Kong Green Tea from . Yocoko Noodle Bar offers Noor Takeaway and Lucozade (0.5L).

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95

Sausage in an onion gravy and served with mash £9.95
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Baked Potato served with - Egg Mayonnaise £4.75
Vegetarian Burger Supper: £5.50, Single: £4.50
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Side Orders - Chips £1.95
Deep fried breaded mushrooms, served with a garlic dip £5.25

Arancini £3.50
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50

Rib Eye Steak - add Tempura onion rings £1.50
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00

Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Curly Wurly £1.00
Larger Chips and Cheese £2.95
Iru Bru (0.33 L) £1.20
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.

Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Passionfruit Martini (200ml) £6.50
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Torta Di Mele £5.00
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.

Jalapeno Jam £0.79
Desperados £3.99
- ABV% 5.9 330ml
Still water £1.99
Arizona Peach Iced Tea £3.59
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Diet Coke 330ml £1.99
Belvoir Elderflower Presse £2.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce

Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6