Berchingas Wine Shippers in Ipswich Menu

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Berchingas Wine Shippers in Ipswich has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Devilled whitebait, lemon mayo £5.50
served with frites or dauphinoise potatoes & house gr een salad -
Hot Chocolate £2.30
Steamed spiced apple sponge, calvados custard £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Chips £1.95
Beef Burger £6.75 / £4.95
Cappuccino £2.35
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chicken Ceasar Salad £8.95
Liqueur Coffee £4.10
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Seafood Pizza £10.50
- Onion, tuna, prawns.
7-Up £1.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Donner Roll £3.50
- Donner in bun.
Relentless £1.50
Create Your Own Pizza £9.00
Quarter Pounder Meal £4.80

Mini Eccles cakes with Lancashire bomb cheese £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
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Courgette Frites £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95