Benji's in Didcot Menu

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Benji's in Didcot has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. Thaikhun Oxford includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Pie Minister and Sparkling Water.

Nearby Sample Menus

Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Orange Cheesecake with a Pineapple Salsa £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Suffolk Ham with Egg & Chips £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Remy Martin VSOP £2.50
- Side / Main
Cointreau £2.25
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95

Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Latte £2.50
Selection of Flavoured Teas £1.95
Green Queen Olives £2.50
Irish Coffee £4.95
Onion Rings £2.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
BLT - bacon, lettuce and tomato £5.45

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Fresh home-made chips £2.25
Creamed Mash £1.95

Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Coconut Rice £3.95
sauce. £12.50
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.