Bengal Spice in Keighley Menu

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Bengal Spice in Keighley has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. Bengal Brasserie offers many options including and Shabji Massalla (n). Ahmed Miah includes a wide range like Rubicon Mango (Can) or 7up (Can). Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers The Restaurant Bar and Grill and Rekorderlig Strawberry & Lime Cider.

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Karahi Gosht (Lamb Karahi Asian style) £8.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Chicken Omelette £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20

- CHICKEN / PRAWN / MEAT £4.60
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- PRAWN £2.75
- CHICKEN / PRAWN / MEAT £4.80
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA. £5.45

Shami Kebab £2.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as Lamb Tikka £6.00
Bindi Bhaji, okra or ladies fingers £5.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chef's Special (cooked with chef's special ingredients) £6.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.