Bengal Curry House in St Leonards-On-Sea Menu

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Bengal Curry House in St Leonards-On-Sea has no menu available, but can choose from many other options such as Garlic Mushroom or Chicken Chaat Puree from Tandoori Ghor Restaurant. Halisco offers many options including Sparkling Water (Bottle) and Still Water (Bottle). Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Torta al Cioccolato and Tiramisu from . Solo Pasta offers Befries and Highland Spring Fizzy Water.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20

A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Mussels Parisian - Garlic and mustard cream sauce -
Selection of West Country Ice Cream and Sorbet £5.50
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Mussels Loire - Wine, Garlic and Fish Stock -
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50

Chicken Chow Mein £6.00
Lamb with Szechuan Style (Hot) £11.90
Chicken in Cantonese Style £7.90
Vegetable Mini Spring Rolls £4.90
Squid with Green Pepper & Black Bean Sauce £9.50
Crispy Seaweed with Grated Scallops £5.50
Aromatic Crispy Duck £9.90
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.