Bell Inn in Ipswich Menu

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Bell Inn in Ipswich has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. The Rose of Bengal includes a wide range like Chips or Chapati. Baklava and Ice Cream from . Turkish Delight offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Latte £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Provencal fish stew, sour dough bread & rouille £ 11
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Black forest trifle £6
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Cranberry £5.75
Hot Chocolate £2.35
Cajun Chicken & Hot Salsa £5.95
Ham & Stilton £5.85
Ham Egg & Chips £7.25 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Red Wine & Dijon £2.45

Donner Wrap £4.50
Larcazade £2.00
- 1 L.
Kids 1 Piece Chicken £3.50
Half Pounder Meal £5.99
Mineral Water £1.00
- 500 ml.
Mixed Donner Meat & Chips £5.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- -
Garlic ciabatta £2.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45