Bell Inn in Ipswich Menu

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Bell Inn in Ipswich has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. The Rose of Bengal includes a wide range like Chips or Chapati. Baklava and Ice Cream from . Turkish Delight offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Marinated olives £3.75
Roast cashews & almonds £3.25
Cappuccino £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Warm baguette with roast pepper & garlic mayo £ 4
Pot of tea for one £1.85
Veal escalope, Cumberland sauce £14
Dressed roquette £2

Red Wine & Dijon £2.45
Brie & Bacon £5.95
Onion rings £2.45
Jacket Wedges £1.95
Garlic Bread (Add Cheese for £1) £3.45
Creamy Peppercorn £2.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Scampi - With chips, salad or peas £9.95 / £5.95

Quarter Pounder Chicken Fillet Burger £3.20
Tango Cherry £1.00
- 0.33 L.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Pot of Sauce £0.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chops (4) & Chips £7.50
Lucozade Pink Lemonade £2.00
- 1 L.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Mini chocolate oranges £2.95
Potato wedges, spiced tomato relish £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25