Bayleaf Restaurant in Witney Menu

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Bayleaf Restaurant in Witney has no menu available, but can choose from many other options such as Milk or Apple Juice from Atomic Burger. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Manos Fresh Food Bar and Kouros Red Wine.

Nearby Sample Menus

Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Selection of Ice Creams & Sorbets £4.50
Bowl of Chips £2.20
Grilled Pork Sausage served with Chips or Vegetables £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Fish Goujons with Chips & Salad £4.95
Traditional Lasagne with a Mixed Salad £4.95

MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Remy Martin Extra £13.95
MIXED SEAFOOD BIRYANI £11.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
PLAIN CHAWAL Long grain fluffy rice £2.30
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Rustic Bread and Oils £2.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mixed Salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.