Bayleaf Restaurant in Witney Menu

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Bayleaf Restaurant in Witney has no menu available, but can choose from many other options such as Milk or Apple Juice from Atomic Burger. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Manos Fresh Food Bar and Kouros Red Wine.

Nearby Sample Menus

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Bowl of Cheesy Chips £2.70
Homemade Soup of the Day with Warm Bread £4.50
Grilled Chicken served with Chips or Vegetables £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Locally Smoked Ham, Egg & Chips £4.95

CHAPPATI £1.40
Mint Tea £1.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
Drambuie £2.25

Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
50p extra to add cheese/extra cheese -
Extra toppings 90p

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50

Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
sauce. £12.50