Bayleaf Restaurant in Witney Menu

Are you the owner? Manage this listing for free.

Bayleaf Restaurant in Witney has no menu available, but can choose from many other options such as Milk or Apple Juice from Atomic Burger. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Manos Fresh Food Bar and Kouros Red Wine.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Scampi & Chips £6.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Battered Fish served with Chips or Vegetables £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95

Italian Coffee £3.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
Hennessy XO £6.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Mango or Almond flavoured home made kulfi £2.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95

Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Creamy Mash Potato £2.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
50p extra to add cheese/extra cheese -
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95

Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencal tomato salad £2.75
Mixed Salad £2.75
Creamed Mash £1.95

Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sticky Rice £3.50
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas