Baroque in Edinburgh Menu

Bundles Bundles
  • 1 Small Plate, 1 Large Plate/Salad/Burger, 1 Innis and Gunn Beer £16.00
  • 2 Small Plates, 2 Large Plates/Salads/Burgers, 2 Innis and Gunn Beer £30.00
Breakfast Breakfast
  • Bibimbap (GF) £7.00
    • Popular Korean rice dish with red chilli and mixed vegetables. Hot-smoked salmon, green onions, brown rice, fried egg, kim chi pickled chilli, curry oil.
  • Vegan-bap (GF) (VG) £7.00
    • Roast butternut squash, green onions, brown rice, toasted peanuts, kim chi, pickled chilli, curry oil.
  • Open Vegan Burrito (GF) (V) (VG) £7.00
    • Corn wrap, jack fruit, turtle beans, avocado, roast butternut squash, red chilli jam.
  • Open Breakfast Burrito (GF) (V) £7.00
    • Corn wrap, turtle beans, avocado, roast butternut squash, scrambled eggs, red chilli jam.
  • Vegan Banana and Oat Milk Pancakes, Blueberries, Cashew Praline, Coconut Cream, Maple (Vg) £7.00
Small Plates Small Plates
  • Korean Fried Chicken Wings, Brown Sugar, Pickled Cucumber, Treacle Kimchi, Hot Sauce (GF) £6.00
  • Jack Fruit Spring Rolls, Bean Sprouts, Cabbage, Mint, Shredded Carrot, Sticky Plum Glaze (Vg) £5.00
  • Haloumi Fries, Pickled Chilli Relish (V) £5.00
  • Crispy Coconut Chicken, Toasted Peanut Dip £5.00
Salads Salads
  • Vegan Power Salad (GF, Vg) £7.95
    • Spinach, butternut squash, turtle beans, grilled pear, dried cranberries, cumin roasted chick peas, lemon tahini dressing.
  • Shredded Chicken and Rice Noodle Salad, Mint Leaves, Lime, Ginger, Red Chilli, Toasted Tiger Nuts (GF) £9.95
  • Crispy Beef, Mango, Lime, Spring Onion, Red Chilli, Tiger Nuts, Honey, Baby Gem, Tonkatsu Dressing (GF) £9.95
Burgers Burgers
  • Char-Grilled Beef Burger, Aged Scottish Cheddar, Carrot and Radish Slaw, Brioche Bun, Salad, Fries £9.95
  • Crispy Coconut Chicken Breast Burger, Treacle Kim Chi, Brioche Bun, Salad, Fries £9.95
  • Goan Spiced Turkey and Brown Rice Burger, Poppy Seed Bun, Mango Chutney, Salad, Fries £9.95
  • Falafel Burger, Sesame, Coriander Leaf, Poppy Seed Bun, Vegan Hot Sauce, Pickled Pear Relish (Vg) £9.95
Large Plates Large Plates
  • Crispy Katsu Chicken, Toasted Peanuts, Pad Thai Rice Noodles £11.95
  • Garden Rice Bowl (Vg) £8.95
    • Brown rice, toasted farro, spinach, avocado, roast butternut squash, turmeric, cashew cream.
  • Fish and Chips £9.95
    • Battered sustainable fish, fries, curry sauce.
  • Red Chicken Laksa (GF) (Contains Shellfish) £9.95
    • Pan fried chicken breast, rice noodles, coconut milk, pak choi, lime, red chilli, lemongrass.
Extra Bits Extra Bits
  • Curry Sauce £1.00
  • Treacle Kimchi £2.50
  • Peanut Dip £1.00
  • Pickled Chilli Relish £1.00
  • Fries, Curried Mayo £2.00
  • Sweet Potato Fries, Melted Swiss Cheese, Spring Onions £4.00
Soft Drinks Soft Drinks
  • Ting 330ml Can £2.00
  • Irn Bru 330ml Bottle £2.50
  • San Pellegrino Sparkling Orange 330ml Can £2.00

Nearby Sample Menus

  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Mocha Std:  £2.25, Lrg:  £2.55
  • Chef's homemade strawberry cheesecake £5.75
  • Spylaw Curries - Chicken £9.95
  • Steak Pie Supper: £6.50, Single: £5.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Arancini £3.50
  • Vegetable Pakoras £3.50
  • Crostini £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Cranberry N/A
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Orange N/A
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Breakfast Pizza £11.00
    • Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Vesuvio £11.00
    • Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
  • Parma £6.50
    • Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Cheese £6.00
    • Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Warmed Waffle and Bacon £6.00
    • Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Diet Coca-Cola £1.20
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Iru Bru (0.33 L) £1.20
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • 18 Pieces £11.95
  • Gusto Ginger Beer £2.99
  • Diet Coke 330ml £1.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Appletizer £2.49
  • Pink Onions £0.79
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Still water £1.99
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Soup of the day with warm artisan bread £4
Baroque

Baroque

location

Address

39-41 Broughton Street, Edinburgh, Edinburgh, EH13JU ,

phone

Phone

01315570627

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
39-41 Broughton Street, Edinburgh, Edinburgh, EH13JU ,
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