Barley Mow in Didcot Menu

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Barley Mow in Didcot has no menu available, but can choose from many other options such as Whole Earth Lemonade or Whole Earth Ginger from Organic Deli Cafe. Pret A Manager offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Big Society includes a wide range like Brooklyn Lager 5.2% 355ml or Budvar 5.0% 330ml. Water and Sprite from . Oxos cafe offers Georgina's Cafe and Bottled Water (500ml).

Nearby Sample Menus

Locally Smoked Ham & Grain Mustard Sandwich £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Locally Smoked Ham, Egg & Chips £4.95
Onion Rings £2.20
Homemade Soup of the Day with Warm Bread £4.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Suffolk Ham with Egg & Chips £4.95

JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Remy Martin XO £6.95
Mint Tea £1.95
Tia maria £2.25
Latte £2.50

Homemade Low Fat Mayo Free Coleslaw £1.50
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Sticky Rice £3.50
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.