Baltiking Tandoori Restaurant in Hayle Menu

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Baltiking Tandoori Restaurant in Hayle has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Chicken Strip Wrap £6.00
Mix Salad £2.00
Halloumi Wrap £5.50
- V.
Hawaiian £7.99
- Ham and pineapple.
Chicken Nuggets (5) With Chips and Drink £5.50
Burger £0.35
Fish Fingers (5) With Chips and Drink £4.90
Halloumi Slices £1.00

Chicken Breast & Chips (Large) £8.00
Cheese Burger & Chips £6.50
Plaice £7.00
Cod £6.00
Gravy £1.50
Chicken Wrap £5.00
Cheese & Onion Fryit £2.00
Fishcake £2.00

Dips: Sweet Chilli, BBQ 50p
Lamb & mint £8.00
Steak Burger £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Chips £3.50
Vegetarian Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Bolognese - Cheese, Bolognese Sauce £5.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50