The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Tofu Pud Khing £7.75
Stir-fried tofu with ginger, mushroom and babycorn.
Fishing Village (Mild) £12.95
Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Salt and Pepper Squid £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Sizzle on The Griddle £12.95
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Chicken on Flame £9.95
Barbecued chicken, marinated in a special sauce, with garlic and coriander.
Poh Tak (Hot) £7.00
Spicy mixed seafood soup.
Set Menu D (Baan Ta Karntar) £91.80
Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)