The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
Chicken Eldorado (G) £13.95
Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Gaeng kiew Waan Phak (Mild) £8.00
An authentic famour green curry of mixed vegetables with coconut milk and Thai herbs.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Gai Pud Preaw Waan £9.50
Stir-fried chicken with vegetable in sweet and sour sauce.
Set Menu D (Baan Ta Karntar) £91.80
Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Gai Pud Khing £9.00
Stir-fried chicken with ginger and mixed vegetable.
Tom Kha Ghai (Mild) £6.25
Chicken and mushrooms in light coconut milk soup.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.