Bakers Oven in Ipswich Menu

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Bakers Oven in Ipswich has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Kings Head offers many options including Baileys Coffee and Irish Coffee. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Black forest trifle £6
Smoked chicken rillettes, sweet & sour chutney £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Diane or peppercorn sauce £2 each
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Steak & Blue Cheese £8.95
Sausage & Onion £5.95
Whitebait - Served with a salad garnish £5.95
Ham & Stilton £5.85
Scampi - With chips, salad or peas £9.95 / £5.95
Coffee £1.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Bacon £5.95

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Onion Rings £2.50
Donner Roll £3.50
- Donner in bun.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Chips in Pita & Salad £3.00
Chicken Burger Meal £4.80

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mixed Salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50