Baitong Thai Restaurant in Keighley Menu

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Baitong Thai Restaurant in Keighley has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Zorbas Bar & Grill offers many options including Luganico Me Feta (GF) and Gemista Manitaria(GF). Jack-Pots includes a wide range like Smoked Salmon & Cream Cheese or Bacon & Cream Cheese. Bottle of Water and Lychee Juice from . Moments Cafe offers Sukhothai South Parade Leeds and Prosecco.

Nearby Sample Menus

Vegetable £7.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Mix Platter for 2 £9.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Aroma Mix Special £10.90
Saag Punjabi £8.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50

- CHICKEN TIKKA / LAMB TIKKA £5.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- KING PRAWN £6.45
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- VEGETABLE.. £4.40

Aloo Gobi, potato & cauliflower £5.00
Peshwari Naan £2.20
Aloo & Chana £3.00
Cheese Burger (Single/Double) £3.00/£3.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Prawn £6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00

Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Rocket and parmesan salad £4.50
Buttered new potatoes £2.25

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.