Baitong Thai Restaurant in Keighley Menu

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Baitong Thai Restaurant in Keighley has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Zorbas Bar & Grill offers many options including Luganico Me Feta (GF) and Gemista Manitaria(GF). Jack-Pots includes a wide range like Smoked Salmon & Cream Cheese or Bacon & Cream Cheese. Bottle of Water and Lychee Juice from . Moments Cafe offers Sukhothai South Parade Leeds and Prosecco.

Nearby Sample Menus

Prawn £8.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Garlic Naan Naan topped with garlic. £2.50
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Sada Chawal Aromatic steamed basmati rice. £1.70
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

- CHICKEN / PRAWN / MEAT £4.25
fish tikka balti £5.30
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN / PRAWN / MEAT £4.65
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85

Aloo Gobi, potato & cauliflower £5.00
Egg Pilau Rice £2.00
Fish Fingers (6pcs) £3.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Mushroom Omlette £4.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
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Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.