Ask Restaurants in Cambridge Menu

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Ask Restaurants in Cambridge has no menu available, but can choose from many other options such as Brindisi DOC (Puglia) or Negroamaro (Puglia) from Lormant. Raja Indian Cuisine offers many options including Napkin and Cutlery and Sparkling Water. Kervan Sofrasi includes a wide range like Cod & Chips or Sausage and Chips. and Add person for an extra cost. from . Mai Thai Restaurant at Hobbs Pavillion offers Deep Blue and Cherry Tango.

Nearby Sample Menus

Porridge £2.75
Coke £2.85
- 330ml glass bottle.
Lemon Sorbet (1 Litre) £17.00
Mars £4.85
Home Made Chocolate Truffles £1.50
Vanilla (1/2 Litre) £10.00
Blueberry & Maple Syrup £7.25
Baked Cheesecake of the Day (Flavours Vary) £3.95

Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Vegetable Rice (V) £2.50
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

Stump Jump Chardonnay £21.95
Erdinger Weiss-Wheat Beer 500ml £6.40
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Sweet Potato Fries £3.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Rekordelig Pear 500ml £5.25
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Beef with Oyster Sauce £7.90
Beef with Black Bean Sauce £7.90
Steamed Sea Bass £14.80
Chicken Curry Fried Rice £6.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Beef with Ginger & Spring Onion £7.90
Deep Fried Shredded Beef £8.20
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.

Chapati £2.99
- Wheat flour flat bread.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.