Ashdown Pub in St Leonards-On-Sea Menu

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Ashdown Pub in St Leonards-On-Sea has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. BUA THAI offers many options including Coconut Juice (350ml Can) and Sparkling Water (500ml). Oh My Cod! includes a wide range like Prosecco Sparkling (75cl) or Prosecco Rose (75cl). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Traditional Fruit Crumble £5.50
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Mussels Moroccan - Hot Spicy Tomato -
Half Pint of Prawns with Warm Bread £6.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Mussels trio Taster (French, Italian, Brittany) £12.00

Beef with Szechuan Style (Hot) £11.90
Lamb with Green Pepper & Black Bean Sauce £11.90
Fried Beancurd with Oyster Sauce £6.50
Fried Beansprouts £5.00
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
Hot & Sour Soup (Hot) £4.50
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
You's Special Chow Mein £8.90

Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.