Arch Deacon Restaurant in Looe Menu

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Arch Deacon Restaurant in Looe has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Garlic Bread with Cheese £3.50
- Cheese.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Doner Wrap £7.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard

Breaded White Bait & Dip £5.00
Veggie Burger & Chips (Large) £6.50
Bacon Bap (Large) £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Nuggets (8 Pieces) £4.00
Chicken Wrap £5.00
Jumbo Battered Sausage & Chips £5.50
Gravy £1.50

Beans on Toast £4.00
Gargonelli with pancetta £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Scrambled Egg on Toast £4.50
Grilled Chicken £5.50
Sliced Pork & Local Apple Chutney £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Canneloni £4.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50