Ann Dunstan in Witney Menu

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Ann Dunstan in Witney has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Lucha Burrito includes a wide range like Water or Diet Coca-Cola (0.33L). Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham, Egg & Chips £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Selection of Ice Creams & Sorbets £4.50
Traditional Lasagne with a Mixed Salad £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Homemade Soup of the Day with Warm Bread £4.50

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
- ENDA (Egg) £2.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Hennessy XO £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Remy Martin Extra £13.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Remy Martin VSOP £2.50

The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Latte £2.50
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Mocha £2.50
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Homemade Bread and Butter Pudding - with custard £5.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95

Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.