Angarrack Inn in Hayle Menu

Are you the owner? Manage this listing for free.

Angarrack Inn in Hayle has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Water and Ribena from . Best Kebab and Burger Takeaway offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Box of Doner Meat £5.00
£3.60
Pepsi £1.20
Coca-Cola £1.20
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Dr Pepper £1.20
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.

Calamari (12) & Dip £6.00
Gravy £1.50
Cod £6.00
Chicken Breast & Chips (Large) £8.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Haddock £7.00
Cornish Crab Cakes £2.50
Chicken Burger & Chips (Large) £5.00

Ham Salad £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Bacon & Egg £4.50
Onion Rings £4.50
Steak, mushroom & onion £9.50
Cheesy Chips £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Strawberry Cheese Cake £1.50
Mayonnaise 50p
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ketchup, Pizza Sauce 50p
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50