Angarrack Inn in Hayle Menu

Are you the owner? Manage this listing for free.

Angarrack Inn in Hayle has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Water and Ribena from . Best Kebab and Burger Takeaway offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Hot Wings £3.50
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Beefy One £7.99
- Red onion, mushroom and beef.
Chilli £0.35
Plain Garlic Bread £2.50
- Plain.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Pepsi £1.20

Plaice £7.00
Crab Cakes £2.50
Burger in Batter £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50
Cod £6.00
Seafood Panko Prawns & Dip £6.00
Battered Burger & Chips £5.00

Steak, mushroom & onion £9.50
Wedges £5.00
Gargonelli with pesto £8.95
Vegetarian Sausage & Egg £4.50
Steak Burger £8.00
Grilled Chicken £5.50
Homemade Pork & Leek Pie £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheesy Chips £1.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tomato Garlic Mushrooms £2.50
Vienetta - Ask for flavours £2.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00