Al Casbah in Cambridge Menu

Checkhouka £4.95
- Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Bourek Aux Crevettes £5.95
- Marinated sautéed king prawns in a tomato béchamel sauce rolled in crisp brik pastry.
Tabbouleh £3.95
- Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing and hot pita.
Fetta Salad £3.95
- Mixed salad with feta cheese and hot pita.
Special Meze £5.50
- Mixed Algerian Starters and hot pita.
Homous £3.95
- Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
Cacik £3.95
- Yogurt flavoured with cucumber garlic, olive oil and hot pita.
Felafel £4.25
- Chickpeas, garlic & fresh herb mixture, fried, served with cacik and hot pita.
Kebda M Chermla £4.95
- Lambs liver cooked in a tomato, garlic and Caraway sauce, served with tajine bread.
Crevettes Grilles £5.95
- Prawns marinated with cumin, corriander and lemon juice served with a Harrisa mayo dip.

Tebikha £10.95
- Artichoke, peas, bread beans and potato tajine cooked in a tomato, fresh coriander and garlic chilli sauce served with rice.
Mesfouf £11.95
- Couscous with golden raisins, toasted nuts topped with honey roasted butternut squash, aubergines and caramelised onions.
Checkhouka £9.95
- Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Haloumi Salad £8.95
- Grilled halloumi served with salad, mixed peppers, onions, pomegranate seeds and black olives.
Salad Djedj £9.95
- North African spiced chicken served on a mixed leaf salad with chickpeas, bulgur wheat, olives, pomegranate seeds and fried bread.

Vegetarian Crepes £9.95
- Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese.
Tebikha £9.95
- With the description Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
Vegetarian Meze (Main) £9.95
- Selection of dips and salads with hot pita.
Mesfoof Couscous £11.95
- Golden raisins, toasted nuts topped with honey roasted butter but squash, aubergines and caramelised onions.

Brochettes d'Agneau Ain-Taya £11.95
- Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
Brochettes de Volaille Bab Dzira £10.95
- Cubed chicken breast marinated in olive oil and spices served with rice and salad.
Kafta Zouj Ayoun £10.95
- Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
Brochettes Casbah £12.95
- Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
Soustara Chicken Wings £9.95
- Chicken wings marinated in olive oil, lemon juice and spices served with rice and salad.
Poisson Grille Malra £12.95
- Skewered king prawns, hadddock, pepper and onion, served with rice and salad.

Couscous Royale £12.95
- Lamb chop and chicken in a flavoursome tomato sauce, served on couscous with seasonal vegetables and charcoal grilled merguez.
Lamb Tagine £13.95
- Sauces and vegetables vary.
Chicken Tagine £11.95
- Sauces and vegetables vary.

Merguez Pitta £6.95
- Homemade lamb sausages with salad and spicy harissa dressing.
Chicken Pitta £6.95
- Chicken breast, homous and salad.
Kafta Pitta £6.95
- Minced lamb, cacik and salad.
Falafel Pitta £5.95

Selection of Arabic Cakes £4.95
Eastern Mess £4.95
- Arab style eton mess with rosewater raspberry coulis, whipped cream and crushed pistachio nuts.
Brownie £5.95
- Home made chocolate fudge brownie served with vanilla ice cream.

Nearby Sample Menus

Vegetable Rice (V) £2.50
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Marinated Kalamata Olives (V) £2.50

Rekordelig Pear 500ml £5.25
Veddet Extra 330ml £5.30
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Appletizer 250ml £3.00
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.

Fish Fillet with Satay Sauce £8.60
Still Water £3.00
Broccoli with Garlic Sauce £7.20
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Sparkling Water £3.00
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Mix Vegetables Dumpling (12 pcs) £6.50
Fish Fillet in Boiling Hot Chilli Oil £14.50