Al Casbah in Cambridge Menu

Starters Starters
  • Checkhouka £4.95
    • Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
  • Bourek Aux Crevettes £5.95
    • Marinated sautéed king prawns in a tomato béchamel sauce rolled in crisp brik pastry.
  • Tabbouleh £3.95
    • Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing and hot pita.
  • Fetta Salad £3.95
    • Mixed salad with feta cheese and hot pita.
  • Special Meze £5.50
    • Mixed Algerian Starters and hot pita.
  • Homous £3.95
    • Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
  • Cacik £3.95
    • Yogurt flavoured with cucumber garlic, olive oil and hot pita.
  • Felafel £4.25
    • Chickpeas, garlic & fresh herb mixture, fried, served with cacik and hot pita.
  • Kebda M Chermla £4.95
    • Lambs liver cooked in a tomato, garlic and Caraway sauce, served with tajine bread.
  • Crevettes Grilles £5.95
    • Prawns marinated with cumin, corriander and lemon juice served with a Harrisa mayo dip.
Main Courses Main Courses
  • Tebikha £10.95
    • Artichoke, peas, bread beans and potato tajine cooked in a tomato, fresh coriander and garlic chilli sauce served with rice.
  • Mesfouf £11.95
    • Couscous with golden raisins, toasted nuts topped with honey roasted butternut squash, aubergines and caramelised onions.
  • Checkhouka £9.95
    • Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
  • Haloumi Salad £8.95
    • Grilled halloumi served with salad, mixed peppers, onions, pomegranate seeds and black olives.
  • Salad Djedj £9.95
    • North African spiced chicken served on a mixed leaf salad with chickpeas, bulgur wheat, olives, pomegranate seeds and fried bread.
Vegetarian Dishes Vegetarian Dishes
  • Vegetarian Crepes £9.95
    • Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese.
  • Tebikha £9.95
    • With the description Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
  • Vegetarian Meze (Main) £9.95
    • Selection of dips and salads with hot pita.
  • Mesfoof Couscous £11.95
    • Golden raisins, toasted nuts topped with honey roasted butter but squash, aubergines and caramelised onions.
Charcoal Grill Dishes Charcoal Grill Dishes
  • Brochettes d'Agneau Ain-Taya £11.95
    • Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
  • Brochettes de Volaille Bab Dzira £10.95
    • Cubed chicken breast marinated in olive oil and spices served with rice and salad.
  • Kafta Zouj Ayoun £10.95
    • Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
  • Brochettes Casbah £12.95
    • Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
  • Soustara Chicken Wings £9.95
    • Chicken wings marinated in olive oil, lemon juice and spices served with rice and salad.
  • Poisson Grille Malra £12.95
    • Skewered king prawns, hadddock, pepper and onion, served with rice and salad.
House Speciality House Speciality
  • Couscous Royale £12.95
    • Lamb chop and chicken in a flavoursome tomato sauce, served on couscous with seasonal vegetables and charcoal grilled merguez.
  • Lamb Tagine £13.95
    • Sauces and vegetables vary.
  • Chicken Tagine £11.95
    • Sauces and vegetables vary.
Hot Sandwiches Hot Sandwiches
  • Merguez Pitta £6.95
    • Homemade lamb sausages with salad and spicy harissa dressing.
  • Chicken Pitta £6.95
    • Chicken breast, homous and salad.
  • Kafta Pitta £6.95
    • Minced lamb, cacik and salad.
  • Falafel Pitta £5.95
Sides Sides
  • Homous £1.50
  • Cacik £1.50
  • Moutabel £1.50
  • Pitta £1.50
  • Tagine Bread £1.50
  • Pickles £1.50
  • Olives £1.50
Desserts Desserts
  • Selection of Arabic Cakes £4.95
  • Eastern Mess £4.95
    • Arab style eton mess with rosewater raspberry coulis, whipped cream and crushed pistachio nuts.
  • Brownie £5.95
    • Home made chocolate fudge brownie served with vanilla ice cream.
Drinks Drinks
  • Coke (330ml) £2.50
  • Diet Coke (330ml) £2.50
  • Still Water (330ml) £2.00
  • Sparkling Water (330ml) £2.00

Nearby Sample Menus

  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Chocolate £4.85
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Stracciatella (1 Litre) £17.00
  • Waffles & Vanilla Ice Cream with Nutella £7.25
    • 2 waffles with Nutella and vanilla ice cream.
  • Still Water £1.95
    • 500ml.
  • Vegetable Rice (V) £2.50
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Duvel Belgian 330ml £8.40
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Hand Cut Fries £3.95
  • Erdinger Alcohol Free 500ml £3.70
  • Crabbies Ginger Beer 500ml £5.25
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Godmother's Chilli Beef £8.50
  • Seaweed Egg Dropped Soup £3.50
  • 7 Up £2.60
  • Braised Lamb with Carrots in Clay Pot £12.80
  • Hot & Spicy Dip £14.80
  • Prawn Cracker £2.00
  • Sesame Prawn on Toast £5.60
  • Fried Tofu with Satay Sauce £7.20
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Al Casbah

Al Casbah

location

Address

62 Mill Road, Cambridge, Cambridgeshire, CB12AS ,

phone

Phone

01223561666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
62 Mill Road, Cambridge, Cambridgeshire, CB12AS ,
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