Al Casbah in Cambridge Menu

Checkhouka £4.95
- Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Bourek Aux Crevettes £5.95
- Marinated sautéed king prawns in a tomato béchamel sauce rolled in crisp brik pastry.
Tabbouleh £3.95
- Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing and hot pita.
Fetta Salad £3.95
- Mixed salad with feta cheese and hot pita.
Special Meze £5.50
- Mixed Algerian Starters and hot pita.
Homous £3.95
- Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
Cacik £3.95
- Yogurt flavoured with cucumber garlic, olive oil and hot pita.
Felafel £4.25
- Chickpeas, garlic & fresh herb mixture, fried, served with cacik and hot pita.
Kebda M Chermla £4.95
- Lambs liver cooked in a tomato, garlic and Caraway sauce, served with tajine bread.
Crevettes Grilles £5.95
- Prawns marinated with cumin, corriander and lemon juice served with a Harrisa mayo dip.

Tebikha £10.95
- Artichoke, peas, bread beans and potato tajine cooked in a tomato, fresh coriander and garlic chilli sauce served with rice.
Mesfouf £11.95
- Couscous with golden raisins, toasted nuts topped with honey roasted butternut squash, aubergines and caramelised onions.
Checkhouka £9.95
- Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Haloumi Salad £8.95
- Grilled halloumi served with salad, mixed peppers, onions, pomegranate seeds and black olives.
Salad Djedj £9.95
- North African spiced chicken served on a mixed leaf salad with chickpeas, bulgur wheat, olives, pomegranate seeds and fried bread.

Vegetarian Crepes £9.95
- Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese.
Tebikha £9.95
- With the description Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
Vegetarian Meze (Main) £9.95
- Selection of dips and salads with hot pita.
Mesfoof Couscous £11.95
- Golden raisins, toasted nuts topped with honey roasted butter but squash, aubergines and caramelised onions.

Brochettes d'Agneau Ain-Taya £11.95
- Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
Brochettes de Volaille Bab Dzira £10.95
- Cubed chicken breast marinated in olive oil and spices served with rice and salad.
Kafta Zouj Ayoun £10.95
- Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
Brochettes Casbah £12.95
- Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
Soustara Chicken Wings £9.95
- Chicken wings marinated in olive oil, lemon juice and spices served with rice and salad.
Poisson Grille Malra £12.95
- Skewered king prawns, hadddock, pepper and onion, served with rice and salad.

Couscous Royale £12.95
- Lamb chop and chicken in a flavoursome tomato sauce, served on couscous with seasonal vegetables and charcoal grilled merguez.
Lamb Tagine £13.95
- Sauces and vegetables vary.
Chicken Tagine £11.95
- Sauces and vegetables vary.

Merguez Pitta £6.95
- Homemade lamb sausages with salad and spicy harissa dressing.
Chicken Pitta £6.95
- Chicken breast, homous and salad.
Kafta Pitta £6.95
- Minced lamb, cacik and salad.
Falafel Pitta £5.95

Selection of Arabic Cakes £4.95
Eastern Mess £4.95
- Arab style eton mess with rosewater raspberry coulis, whipped cream and crushed pistachio nuts.
Brownie £5.95
- Home made chocolate fudge brownie served with vanilla ice cream.

Nearby Sample Menus

Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Couscous (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Pitta Bread (V) £2.00
Green Beans (V) £2.50
- Sautéed with garlic.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Stump Jump Chardonnay £21.95
Rekordelig Pear 500ml £5.25
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Stump Jump GSM £21.95
Appletizer 250ml £3.00
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.

Fried Tofu with Kung Po Sauce £7.20
Deep Fried Shredded Beef £8.20
Fried Tofu with Vegetables in Clay Pot £7.80
Beef Curry Fried Rice £6.50
Pork & Chinese Leaves Dumpling (12 pcs) £6.80
King Prawn with Satay Sauce £8.80
Braised Pig’s Trotters in Clay Pot £9.80
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.

Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Parrota £3.50
- Multi layered plain flour bread.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.