Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Bourek Aux Crevettes £5.95
Marinated sautéed king prawns in a tomato béchamel sauce rolled in crisp brik pastry.
Tabbouleh £3.95
Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing and hot pita.
Fetta Salad £3.95
Mixed salad with feta cheese and hot pita.
Special Meze £5.50
Mixed Algerian Starters and hot pita.
Homous £3.95
Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
Cacik £3.95
Yogurt flavoured with cucumber garlic, olive oil and hot pita.
Felafel £4.25
Chickpeas, garlic & fresh herb mixture, fried, served with cacik and hot pita.
Kebda M Chermla £4.95
Lambs liver cooked in a tomato, garlic and Caraway sauce, served with tajine bread.
Crevettes Grilles £5.95
Prawns marinated with cumin, corriander and lemon juice served with a Harrisa mayo dip.
Main Courses
Tebikha £10.95
Artichoke, peas, bread beans and potato tajine cooked in a tomato, fresh coriander and garlic chilli sauce served with rice.
Mesfouf £11.95
Couscous with golden raisins, toasted nuts topped with honey roasted butternut squash, aubergines and caramelised onions.
Checkhouka £9.95
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with tajine bread.
Haloumi Salad £8.95
Grilled halloumi served with salad, mixed peppers, onions, pomegranate seeds and black olives.
Salad Djedj £9.95
North African spiced chicken served on a mixed leaf salad with chickpeas, bulgur wheat, olives, pomegranate seeds and fried bread.
Vegetarian Dishes
Vegetarian Crepes £9.95
Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese.
Tebikha £9.95
With the description Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
Vegetarian Meze (Main) £9.95
Selection of dips and salads with hot pita.
Mesfoof Couscous £11.95
Golden raisins, toasted nuts topped with honey roasted butter but squash, aubergines and caramelised onions.
Charcoal Grill Dishes
Brochettes d'Agneau Ain-Taya £11.95
Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
Brochettes de Volaille Bab Dzira £10.95
Cubed chicken breast marinated in olive oil and spices served with rice and salad.
Kafta Zouj Ayoun £10.95
Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
Brochettes Casbah £12.95
Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
Soustara Chicken Wings £9.95
Chicken wings marinated in olive oil, lemon juice and spices served with rice and salad.
Poisson Grille Malra £12.95
Skewered king prawns, hadddock, pepper and onion, served with rice and salad.
House Speciality
Couscous Royale £12.95
Lamb chop and chicken in a flavoursome tomato sauce, served on couscous with seasonal vegetables and charcoal grilled merguez.
Lamb Tagine £13.95
Sauces and vegetables vary.
Chicken Tagine £11.95
Sauces and vegetables vary.
Hot Sandwiches
Merguez Pitta £6.95
Homemade lamb sausages with salad and spicy harissa dressing.
Chicken Pitta £6.95
Chicken breast, homous and salad.
Kafta Pitta £6.95
Minced lamb, cacik and salad.
Falafel Pitta £5.95
Sides
Homous £1.50
Cacik £1.50
Moutabel £1.50
Pitta £1.50
Tagine Bread £1.50
Pickles £1.50
Olives £1.50
Desserts
Selection of Arabic Cakes £4.95
Eastern Mess £4.95
Arab style eton mess with rosewater raspberry coulis, whipped cream and crushed pistachio nuts.
Brownie £5.95
Home made chocolate fudge brownie served with vanilla ice cream.
Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Borek Jubna (V) £5.25
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kemiette (VO) £7.50
Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
New Potatoes (V) £2.50
Sautéed with garlic and parsley.
Bastilla £6.50
Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.