Abida in Edinburgh Menu

Abida in Edinburgh has no menu available, but can choose from many other options such as Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. or Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream from Roseleaf. Pomegranate offers many options including Sparkling Elderflower 750ml (Serves 4) and Glenlivet Mineral Water 750ml (Sparkling). Zizzi includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Las Iguanas - Edinburgh and Ginger Beer.

Nearby Sample Menus

  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Apple crumble - Served hot with custard £5.75
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
  • Baked Potato served with - Egg Mayonnaise £4.75
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Crostini £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • Vegetable Pakoras £3.50
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • 6 Pieces £5.95
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • 8oz Cheeseburger Slider £4.95
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Toast £2.25
    • Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
  • Espresso £1.50
    • 1 shot of espresso.
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Parma Ham And Mozzareela Cheese £7.50
    • Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Mini Cannoli (Each) £1.50
    • Choice of lemon, chocolate, vanilla, pistachio.
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Belvoir Elderflower Presse £2.99
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Onion Rings £2.49
  • Fanta 330ml £1.99
  • Mexican Rice £1.99
  • Sparkling Water £1.99
  • Coke 330ml £2.29
  • Sour Cream £0.79
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • House salad £3.50 each or 3 for £9.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Soup of the day with warm artisan bread £4
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Abida

Abida

location

Address

295A St Johns Road, Edinburgh, Edinburgh, EH127XF ,

phone

Phone

01313349998

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
295A St Johns Road, Edinburgh, Edinburgh, EH127XF ,