Abid Tandoori Restaurant in Edinburgh Menu

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Vegetable Pakora (V) £3.95
- Finely chopped vegetables, spiced and coated with gram flour.
Onion Bhaji (V) £4.25
- Freshly cut strings of onion spiced and crispy deep fried.
Vegetable Samosa (V) (G) £4.75
- Indian pastry stuffed with spiced vegetable filling, served with tamarind sauce.
Chilli Paneer (V) £4.95
- Cube of home made Indian cheese sauteed with pepper, onion, green chilli and touch of soya.
Paneer Tikka (V) £5.50
- Indian cheese cubes marinated with Indian spices, grilled in Tandoor.
Chicken Pakora £4.95
- Marinated chicken fillet strips coated with gram flour and deep fried.
Chicken Tikka £5.25
- Chicken cube marinated with yoghurt spice sauce and grilled in Tandoor.
Lamb Chops £7.95
- Marinated in yoghurt, spice sauce and grilled in Tandoor, served with fresh mint sauce.
Seekh Kebab £5.25
- Mince lamb and chicken mixed with cheese, spices, herbs and grilled in Tandoor.
Tandoori Mixed Platter for 1 £7.50
- Chicken Tikka, Hariyali Chicken Tikka, Lamb Chop, Seekh Kebab.
Tandoori Mixed Platter for 2 to Share £13.25
- Chicken Tikka, Hariyali Chicken Tikka, Lamb Chop, Seekh Kebab.
Tandoori King Prawn £7.95
- Jumbo king prawn marinated with yoghurt, spice sauce and grilled in Tandoor.
Monkfish Tikka £6.95
- Monk fish fillet marinated with mustard, yoghurt, spiced sauce and grilled in Tandoor.
King Prawn Puri (G) £7.95
- King Prawns cooked with sweet and sour sauce served with fried puff bread.
Hariyali Chicken Tikka £6.25
- Chicken cubes marinated with yoghurt, spiced sauce, green pesto and grilled in Tandoor.
Haggis Samosa (G) £5.50
- Indian pastry filled with Scottish haggis, turnip and Indian spices.

Chicken Korma (N) £10.95
- Chicken breast cooked in cashew nuts, coconuts and cream based sauce.
Chicken Tikka Chasni (N) £10.95
- Chicken cooked with delicate sweet and sour sauce with a touch of cream.
Chicken Tikka Masala (N) £10.95
- Chicken tikka cooked with fruity flavour almond and yoghurt sauce.
Popular Butter Chicken (N) £11.95
- Cooked in rich creamy cashew nuts, tomato based sauce, touch of fenugreek leaf.
Chicken Pasanda £11.25
- Cooked in cream and almond based sauce and touch of Tia Maria.
Highland Chicken Masala £11.95
- Chicken cooked with pepper, onion and tomato sauce, touch of whisky.
Chicken Karahi £11.50
- Chicken tikka cooked in Karahi sauce, along with pepper, onion and a touch of cream.
Chicken Jaipuri (Medium Hot) £10.95
- Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion and tangy sauce.
New Green Herb Chicken (Medium Hot) £11.95
- Chicken tikka cooked in fresh herbs paste, green pepper and green chilli.
Chicken Jalfrezi (Medium Hot) £10.95
- Chicken tikka cooked with onion, tomato based sauce along with onion, pepper and red chilli.
Chicken Balti (Medium Hot) £10.95
- Chicken cooked in ginger based Balti sauce with pepper, onion cubes.
Best Seller North Indian Chilli Garlic Chicken (Hot) £11.25
- Cooked in hot and spicy homemade chilli garlic sauce.

King Prawn Karahi £13.95
- King Prawns cooked in a Karahi sauce, along with pepper, onions and a touch of cream.
Kerala Fish Curry (Medium Hot) £12.95
- Cooked with whole red chilli, mustard seed, curry leaf, coconut and a touch of yoghurt.
Chilli Garlic King Prawn (Hot) £13.95
- King Prawns cooked in hot and spicy homemade chilli garlic sauce.

Lamb Pasanda £12.25
- Cooked in cream and almond based sauce, and touch of Tia Maria.
Lamb Karahi £12.50
- Lamb cooked in Karahi sauce along with pepper, onion, and a touch of cream.
Lamb Saag £12.95
- Cooked in tomato onion based sauce, with spinach, touch of cream and butter.
Lamb Royal Masala £12.95
- Lamb cooked in Masala sauce, brandy and fresh herbs.
Lamb Balti (Medium Hot) £11.95
- Lamb cooked in ginger based Balti sauce with pepper, onion cubes.
Lamb Jalfrezi (Medium Hot) £11.95
- Cooked with onion tomato based sauce, along with onion, pepper and red chilli.
Punjabi Methi Ghost (Medium Hot) £11.95
- Lamb cooked with aromatic fenugreek leaves and spices.
North Indian Chilli Garlic Lamb (Hot) £12.50
- Cooked in hot and spicy homemade chilli garlic sauce.

Paneer Karahi £9.95
- Cooked in Karahi sauce along with pepper, onion and touch of cream.
Paneer Butter Masala £9.95
- Home made cheese cooked in a rich, creamy, cashew nut, buttery based sauce.
Daal Makhani £10.95
- Signature Dish Bukhara style - Black lentil, kidney beans cooked with spices, butter and cream. It is cooked over 24 hours for extra harmony.
Daal Tadka £9.50
- Yellow lentil tempered with ghee, red chilli, onion, garlic and fresh coriander.
Mixed Vegetable Bhaji £9.25
- Seasonal mixed vegetables cooked in chef's style.
Saag Paneer £9.75
- Home made cheese cooked with spinach & spices
Aloo Govi £9.25
- Cauliflower and potato cooked with onion, tomato and spices.

Paneer Tikka Shashlik (V) £11.95
- Home-made cheese marinated yoghurt sauce and grilled in Tandoor with peppers, mushroom and onion.
Chicken Tikka £12.95
- Chicken breast marinated with Tandoori yoghurt sauce, grilled in Tandoor.
Chicken Tikka Shaslik £13.95
- Boneless chicken and assorted vegetables, marinated with tandoori paste.
Tandoori Chicken £13.95
- Chicken on the bone, marinated with Tandoor yoghurt sauce, grilled in Tandoor.
Lamb Chop £14.95
- Marinated in yoghurt, herbs, spices base sauce and cooked in Tandoor.
Fish Tikka £14.95
- Fresh monkfish fillet marinated in mixed herbs and spices slow cooked in Tandoori Oven.
Tandoori Mixed Grill £15.95
- Tandoori Chicken, lamb chops, king prawn, chicken tikka and seekh kebab.
Tandoori King Prawn £15.95
- Marinated with Tandoori sauce, and cooked in Tandoori oven.

Vegetable £11.95
Chicken £12.95
Lamb £13.95
King Prawn £14.95

Bhuna £8.95
- Gently fried tomato, onion sauce with spices.
Dupiaza £8.95
- Cooked with onion cubes and spices.
Rogan Josh £8.95
- Kashmiri style cooking with spices.
Patia £8.95
- Tomato, onion based sweet and sour curry.
Dansak (Medium Hot) £8.95
- Cooked with lentils, sweet and sour sauce.
Ceylon (Medium Hot) £8.95
- Cooked with coconut, lemon, curry leaf and spices.
Madras (Hot) £8.95
- Cooked in red chilli sauce and lemon juice.
Vindaloo (Very Hot) £8.95
- Fabulously rich hot taste.

Daal Tarka £5.95
Chana Masala £5.95
Bhindi Bhaji £5.95
Bombay Aloo £5.95
Poppadoms (Plain) £0.75
Poppadoms (Spice) £0.95
Pickle Tray £3.25
- Mango Chutney / Spiced Onions / Mixed Pickle / Mint Sauce.
Dips £1.25

Pilau Rice £3.25
Steamed Rice £2.95
Mushroom Rice £3.95
Jeera Rice £3.95
Coconut Rice £4.25
Special Rice (Peas and Egg) £4.50
Plain Nan £2.95
Butter Nan £3.50
Garlic Nan £3.75
Peshwari Nan £3.95
Keema Nan £3.95
Cheese Nan £3.95
Chapati £1.95
Tandoori Roti £2.25
Tawa Paratha £3.25
Aloo Paratha £4.25
Green Salad £3.25
Desi Salad £1.50
Raita £1.50
Chips £2.25

Soft Drinks - Cans £1.50
- Coke / Diet Coke / Irn Bru / Diet Irn Bru / Lemonade.
Beer - Bottles 330ml £3.50
- Kingfisher / Budweiser / Tiger.
Cider - Bottles 568ml £3.95
- Magners.

White £9.99
- Sauvignon Blanc, Senora Rosa.
Rose £9.99
- Cabernet Sauvignon, Senora Rosa.
Red £9.99
- Cabernet Sauvignon, Senora Rosa.
Prosecco Spumante £9.99

Nearby Sample Menus

Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95

Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Spylaw Curries - King Prawn £12.75
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Spylaw Curries - Vegetable £9.25
Strawberry tart and ice cream topped with cream £5.75
Baked Potato served with - Coronation Chicken £5.25

The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Jalapeno Poppers £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Handmade Classic Burger - add Bacon £1.00
Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
Pineapple, Guava & Lime N/A
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50

Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Mocha (Large) £2.95
- 2 shots of espresso.
Berries And Cream Frappe £3.50
- Espresso coffee, hazelnut.
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
Hot Chocolate (Large) £2.60
Red Bull (250ml) £2.95
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
Sprite (330ml) £2.00

Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
Ginger Beer (0.33 L) £1.20
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Diet Coca-Cola £1.20
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Coca-Cola £1.20
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.

Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Still water £1.99
Arizona Peach Iced Tea £3.59
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Guacamole £0.79
Sour Cream £0.79
Diet Coke 330ml £1.99
Jalapeno Jam £0.79

Hand cut red rooster fries £3.50 each or 3 for £9.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95