Abid Tandoori Restaurant in Edinburgh Menu

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Vegetable Pakora (V) £3.95
- Finely chopped vegetables, spiced and coated with gram flour.
Onion Bhaji (V) £4.25
- Freshly cut strings of onion spiced and crispy deep fried.
Vegetable Samosa (V) (G) £4.75
- Indian pastry stuffed with spiced vegetable filling, served with tamarind sauce.
Chilli Paneer (V) £4.95
- Cube of home made Indian cheese sauteed with pepper, onion, green chilli and touch of soya.
Paneer Tikka (V) £5.50
- Indian cheese cubes marinated with Indian spices, grilled in Tandoor.
Chicken Pakora £4.95
- Marinated chicken fillet strips coated with gram flour and deep fried.
Chicken Tikka £5.25
- Chicken cube marinated with yoghurt spice sauce and grilled in Tandoor.
Lamb Chops £7.95
- Marinated in yoghurt, spice sauce and grilled in Tandoor, served with fresh mint sauce.
Seekh Kebab £5.25
- Mince lamb and chicken mixed with cheese, spices, herbs and grilled in Tandoor.
Tandoori Mixed Platter for 1 £7.50
- Chicken Tikka, Hariyali Chicken Tikka, Lamb Chop, Seekh Kebab.
Tandoori Mixed Platter for 2 to Share £13.25
- Chicken Tikka, Hariyali Chicken Tikka, Lamb Chop, Seekh Kebab.
Tandoori King Prawn £7.95
- Jumbo king prawn marinated with yoghurt, spice sauce and grilled in Tandoor.
Monkfish Tikka £6.95
- Monk fish fillet marinated with mustard, yoghurt, spiced sauce and grilled in Tandoor.
King Prawn Puri (G) £7.95
- King Prawns cooked with sweet and sour sauce served with fried puff bread.
Hariyali Chicken Tikka £6.25
- Chicken cubes marinated with yoghurt, spiced sauce, green pesto and grilled in Tandoor.
Haggis Samosa (G) £5.50
- Indian pastry filled with Scottish haggis, turnip and Indian spices.

Chicken Korma (N) £10.95
- Chicken breast cooked in cashew nuts, coconuts and cream based sauce.
Chicken Tikka Chasni (N) £10.95
- Chicken cooked with delicate sweet and sour sauce with a touch of cream.
Chicken Tikka Masala (N) £10.95
- Chicken tikka cooked with fruity flavour almond and yoghurt sauce.
Popular Butter Chicken (N) £11.95
- Cooked in rich creamy cashew nuts, tomato based sauce, touch of fenugreek leaf.
Chicken Pasanda £11.25
- Cooked in cream and almond based sauce and touch of Tia Maria.
Highland Chicken Masala £11.95
- Chicken cooked with pepper, onion and tomato sauce, touch of whisky.
Chicken Karahi £11.50
- Chicken tikka cooked in Karahi sauce, along with pepper, onion and a touch of cream.
Chicken Jaipuri (Medium Hot) £10.95
- Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion and tangy sauce.
New Green Herb Chicken (Medium Hot) £11.95
- Chicken tikka cooked in fresh herbs paste, green pepper and green chilli.
Chicken Jalfrezi (Medium Hot) £10.95
- Chicken tikka cooked with onion, tomato based sauce along with onion, pepper and red chilli.
Chicken Balti (Medium Hot) £10.95
- Chicken cooked in ginger based Balti sauce with pepper, onion cubes.
Best Seller North Indian Chilli Garlic Chicken (Hot) £11.25
- Cooked in hot and spicy homemade chilli garlic sauce.

King Prawn Karahi £13.95
- King Prawns cooked in a Karahi sauce, along with pepper, onions and a touch of cream.
Kerala Fish Curry (Medium Hot) £12.95
- Cooked with whole red chilli, mustard seed, curry leaf, coconut and a touch of yoghurt.
Chilli Garlic King Prawn (Hot) £13.95
- King Prawns cooked in hot and spicy homemade chilli garlic sauce.

Lamb Pasanda £12.25
- Cooked in cream and almond based sauce, and touch of Tia Maria.
Lamb Karahi £12.50
- Lamb cooked in Karahi sauce along with pepper, onion, and a touch of cream.
Lamb Saag £12.95
- Cooked in tomato onion based sauce, with spinach, touch of cream and butter.
Lamb Royal Masala £12.95
- Lamb cooked in Masala sauce, brandy and fresh herbs.
Lamb Balti (Medium Hot) £11.95
- Lamb cooked in ginger based Balti sauce with pepper, onion cubes.
Lamb Jalfrezi (Medium Hot) £11.95
- Cooked with onion tomato based sauce, along with onion, pepper and red chilli.
Punjabi Methi Ghost (Medium Hot) £11.95
- Lamb cooked with aromatic fenugreek leaves and spices.
North Indian Chilli Garlic Lamb (Hot) £12.50
- Cooked in hot and spicy homemade chilli garlic sauce.

Paneer Karahi £9.95
- Cooked in Karahi sauce along with pepper, onion and touch of cream.
Paneer Butter Masala £9.95
- Home made cheese cooked in a rich, creamy, cashew nut, buttery based sauce.
Daal Makhani £10.95
- Signature Dish Bukhara style - Black lentil, kidney beans cooked with spices, butter and cream. It is cooked over 24 hours for extra harmony.
Daal Tadka £9.50
- Yellow lentil tempered with ghee, red chilli, onion, garlic and fresh coriander.
Mixed Vegetable Bhaji £9.25
- Seasonal mixed vegetables cooked in chef's style.
Saag Paneer £9.75
- Home made cheese cooked with spinach & spices
Aloo Govi £9.25
- Cauliflower and potato cooked with onion, tomato and spices.

Paneer Tikka Shashlik (V) £11.95
- Home-made cheese marinated yoghurt sauce and grilled in Tandoor with peppers, mushroom and onion.
Chicken Tikka £12.95
- Chicken breast marinated with Tandoori yoghurt sauce, grilled in Tandoor.
Chicken Tikka Shaslik £13.95
- Boneless chicken and assorted vegetables, marinated with tandoori paste.
Tandoori Chicken £13.95
- Chicken on the bone, marinated with Tandoor yoghurt sauce, grilled in Tandoor.
Lamb Chop £14.95
- Marinated in yoghurt, herbs, spices base sauce and cooked in Tandoor.
Fish Tikka £14.95
- Fresh monkfish fillet marinated in mixed herbs and spices slow cooked in Tandoori Oven.
Tandoori Mixed Grill £15.95
- Tandoori Chicken, lamb chops, king prawn, chicken tikka and seekh kebab.
Tandoori King Prawn £15.95
- Marinated with Tandoori sauce, and cooked in Tandoori oven.

Vegetable £11.95
Chicken £12.95
Lamb £13.95
King Prawn £14.95

Bhuna £8.95
- Gently fried tomato, onion sauce with spices.
Dupiaza £8.95
- Cooked with onion cubes and spices.
Rogan Josh £8.95
- Kashmiri style cooking with spices.
Patia £8.95
- Tomato, onion based sweet and sour curry.
Dansak (Medium Hot) £8.95
- Cooked with lentils, sweet and sour sauce.
Ceylon (Medium Hot) £8.95
- Cooked with coconut, lemon, curry leaf and spices.
Madras (Hot) £8.95
- Cooked in red chilli sauce and lemon juice.
Vindaloo (Very Hot) £8.95
- Fabulously rich hot taste.

Daal Tarka £5.95
Chana Masala £5.95
Bhindi Bhaji £5.95
Bombay Aloo £5.95
Poppadoms (Plain) £0.75
Poppadoms (Spice) £0.95
Pickle Tray £3.25
- Mango Chutney / Spiced Onions / Mixed Pickle / Mint Sauce.
Dips £1.25

Pilau Rice £3.25
Steamed Rice £2.95
Mushroom Rice £3.95
Jeera Rice £3.95
Coconut Rice £4.25
Special Rice (Peas and Egg) £4.50
Plain Nan £2.95
Butter Nan £3.50
Garlic Nan £3.75
Peshwari Nan £3.95
Keema Nan £3.95
Cheese Nan £3.95
Chapati £1.95
Tandoori Roti £2.25
Tawa Paratha £3.25
Aloo Paratha £4.25
Green Salad £3.25
Desi Salad £1.50
Raita £1.50
Chips £2.25

Soft Drinks - Cans £1.50
- Coke / Diet Coke / Irn Bru / Diet Irn Bru / Lemonade.
Beer - Bottles 330ml £3.50
- Kingfisher / Budweiser / Tiger.
Cider - Bottles 568ml £3.95
- Magners.

White £9.99
- Sauvignon Blanc, Senora Rosa.
Rose £9.99
- Cabernet Sauvignon, Senora Rosa.
Red £9.99
- Cabernet Sauvignon, Senora Rosa.
Prosecco Spumante £9.99

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95

Apple crumble - Served hot with custard £5.75
Glass of Milk Std: £0.95, Lrg: £1.50
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
White Coffee Std: £1.95, Lrg: £2.35
Side Orders - Chips £1.95
Baked Potato served with - Tuna Mayonnaise £4.75
Side orders - Bread and butter £1.25
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75

Arancini £3.50
Crostini £3.50
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50

Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50

Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Peroni Nastro Azzurro (Bottle) £4.50
Latte (Large) £2.70
- 2 shots of espresso.
Diet Irn Bru (330ml) £2.00
Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
Rocket Salad £3.50
- Peppery rocket, shavings of parmesan, drizzled with Balsamic glaze. Vegetarian, Egg, Milk.
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Torta Di Mele £5.00

Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
8oz Cheeseburger Slider £4.95
Iru Bru (0.33 L) £1.20
Bacon Cheeseburger £7.95
- Cooked medium rare.
Coca-Cola £1.20
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.

Appletizer £2.49
Diet Coke 330ml £1.99
Pink Onions £0.79
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Desperados £3.99
- ABV% 5.9 330ml
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Gusto Ginger Beer £2.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95