Abbey Garages (Cambridge) in Cambridge Menu

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Abbey Garages (Cambridge) in Cambridge has no menu available, but can choose from many other options such as Water or Bottle of Juice from Cafe Milano. Tazze Charcoal Grill offers many options including J20 and Ayran. HK Fusion includes a wide range like Orange Tango or Apple Tango. Aloe Vera and Water from . La Maison Du Steak offers Eat and Porridge with Maple Syrup (Big).

Nearby Sample Menus

Sparkling Water £2.15
- 330ml.
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Home Made Pork and Herb Sausage Roll £4.95
Cheddar and Chorizo £7.25
Lemonaid (Passionfruit) £2.85
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Still Water £1.95
- 500ml.
Rum & Raisin (1/2 Litre) £10.00

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Marinated Kalamata Olives (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Couscous (V) £2.50
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Tagine Bread (V) £2.00
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Stump Jump Sauvingion Blanc £21.95
Stump Jump GSM £21.95
Veddet Extra 330ml £5.30
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.

Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
King Prawn with Hot & Chilli Sauce £9.50
Vegetarian Hot & Sour Soup £3.70
Sea Spiced Aubergine £7.80
Special Fried Rice £6.50
Egg Fried Rice £3.20
Sparkling Water £3.00
Mixed Vegetable Chow Mein £5.80