A and J Catering in Witney Menu

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Kettle Crisps and Corn Chips With Sweet Chilli dip -
Selection of Japanese Rice Crackers -
Pistachio Nuts -

Freshly Baked Parmesan Cheese Straws -
Corn Chips with Salsa, Guacamole and Sweet Chilli dips -
Japanese Rice Crackers -
Selection of Black Kalamati Olives and Sundried Tomatoes in Olive Oil -

Crisp Selection of Tacos, Kettle and Corn Chips With a selection of dips such as Salsa, Guacamole, Herb Mayonnaise and Sweet Chilli -
Roasted Peppers, Sunblush Tomatoes, Roasted Squash, Courgette, Red Onion and Vine Ripened Cherry Tomatoes -
Open Deck Bruschetta topped with Pate, Chicken Coronation, Tomato and Brie, Prawn and Salmon Tartare, Egg Mayonnaise and Quail’s Egg toppings -
Blinis with Smoked Salmon and Cream Cheese Spiked with Herbs and Black Pepper -

Baguette Croustade with Mushroom and Cheese topping -
Apricots wrapped in Bacon -
Herb Breadcrumb Chicken Fillets with Salsa dip -
Vine Ripened Tomato Bruschetta Topped with Creamed Goats Cheese -
Smoked Trout and Sour Cream in a Filo Cup -
Pineapple and Melon Skewer -

Selection of Marinated Olives, Artichokes and Peppers -
Prawns in Puff Pastry topped with Hollandaise -
Smoked Duck with Roasted Pepper on Sourdough Baguette -
Vine Ripened Cherry Tomatoes filled with Herb Risotto and Cheese -
Tartlets with Crabmeat filling -
Filo Cups with Salmon and Horseradish -

Pastry Tartlets with Shrimp Mousse -
Pastrami and Mild Mustard Mousse on a Croustade -
Wedges of Roast Capsicum filled with Curried Basmati Rice -
Farm Egg on Bruschetta with Wilted Spinach finished with Paprika -
Salmon Tartare topped with a Quail Egg on Sourdough -
Baguette Croustade with Zucchini and Tomatoes -

Grissini Sticks with Pecorino, Rocket and Parma Ham -
Rocket with Smoked Salmon and Prawn in a cocktail Wrap -
Pinwheels of Chevre blended with Sundried Tomato and filled with Roast Pepper -
Roast Vegetable Skewer with Herb dip -
Soft Cheese with Bavarian Smoked Ham On a croustade -

Smoked Chicken Breast on Pumpernickel with Herb Mayonnaise -
Ham Cornet with soft Cheese and Sundried Tomato on Croustade -
House Liver Pate in a Pastry Cup Topped with Capers -
Bruschetta with Olive Tapenade and Tomato -
Cocktail Wrap with Parma Ham, Pecorino and Rocket -
Grape, Pineapple and Kiwi Skewer -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
UPTON HOUSE SMOKED SALMON Capers, horseradish, herb dressing & small leaves -
BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
HERITAGE POTATOES GREEN VEGETABLE MEDLEY -
PANACOTTA AND SUMMER FRUITS -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter roses N/A
MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
BAKED SUMMER VEGETABLES (v) -
NEW POTATOES WITH PARSLEY SEASONAL GREEN VEGETABLES -
TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
NEW POTATOES TOSSED IN BUTTER GREEN BEANS -
SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
DAUPHINOIS POTATOES SUMMER VEGETABLE SELECTION -
CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
PEPPER RISOTTO (v) Served in a filo basket -
NEW POTATOES -
SEASONAL MIX OF GREEN VEGETABLES -
LEMON TART With Belgian Chocolate Chaser -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
TAPAS MEZZE SELECTION OF: -
- SLICES OF WILTSHIRE GAMMON HAM -
- SLICED SMOKED DUCK BREAST -
- SLICED SMOKED CHICKEN BREAST -
- DICED MARINATED FETA AND GOAT’S CHEESE -
- SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
NEW POTATOES IN THEIR JACKETS -
SEASONAL ROASTED VEGETABLE MEDLEY -
SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
UPTON HOUSE SMOKED SALMON -
Capers, horseradish, herb dressing & small leaves -
BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
HERITAGE POTATOES -
GREEN VEGETABLE MEDLEY -
PANACOTTA AND SUMMER FRUITS -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter roses N/A
MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
BAKED SUMMER VEGETABLES (v) -
NEW POTATOES WITH PARSLEY -
SEASONAL GREEN VEGETABLES -
TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
NEW POTATOES TOSSED IN BUTTER -
GREEN BEANS -
SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
DAUPHINOIS POTATOES -
SUMMER VEGETABLE SELECTION -
CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
PEPPER RISOTTO (v) Served in a filo basket -
NEW POTATOES -
SEASONAL MIX OF GREEN VEGETABLES -
LEMON TART With Belgian Chocolate Chaser -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
TAPAS MEZZE SELECTION OF: -
- SLICES OF WILTSHIRE GAMMON HAM -
- SLICED SMOKED DUCK BREAST -
- SLICED SMOKED CHICKEN BREAST -
- DICED MARINATED FETA AND GOAT’S CHEESE -
- SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
NEW POTATOES IN THEIR JACKETS -
SEASONAL ROASTED VEGETABLE MEDLEY -
SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Battered Fish served with Chips or Vegetables £5.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Scampi & Chips £6.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
CHAPPATI £1.40
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Sambuca £2.25

Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Extra toppings 90p
Carved Trio of Meats -
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Hot Chocolate £2.00
Baileys Coffee £4.95
Baby Calamari - with garlic aioli £4.45

Blueberry & white chocolate cheesecake £5.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00

Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.