A and J Catering in Witney Menu

Wedding Reception Menus Wedding Reception Menus
  • - -
EXPRESS CANAPÉ MENU A EXPRESS CANAPÉ MENU A
  • Kettle Crisps and Corn Chips With Sweet Chilli dip -
  • Selection of Japanese Rice Crackers -
  • Pistachio Nuts -
EXPRESS CANAPÉ MENU B EXPRESS CANAPÉ MENU B
  • Freshly Baked Parmesan Cheese Straws -
  • Corn Chips with Salsa, Guacamole and Sweet Chilli dips -
  • Japanese Rice Crackers -
  • Selection of Black Kalamati Olives and Sundried Tomatoes in Olive Oil -
CANAPÉ MENU C CANAPÉ MENU C
  • Crisp Selection of Tacos, Kettle and Corn Chips With a selection of dips such as Salsa, Guacamole, Herb Mayonnaise and Sweet Chilli -
  • Roasted Peppers, Sunblush Tomatoes, Roasted Squash, Courgette, Red Onion and Vine Ripened Cherry Tomatoes -
  • Open Deck Bruschetta topped with Pate, Chicken Coronation, Tomato and Brie, Prawn and Salmon Tartare, Egg Mayonnaise and Quail’s Egg toppings -
  • Blinis with Smoked Salmon and Cream Cheese Spiked with Herbs and Black Pepper -
CANAPÉ MENU D CANAPÉ MENU D
  • Baguette Croustade with Mushroom and Cheese topping -
  • Apricots wrapped in Bacon -
  • Herb Breadcrumb Chicken Fillets with Salsa dip -
  • Vine Ripened Tomato Bruschetta Topped with Creamed Goats Cheese -
  • Smoked Trout and Sour Cream in a Filo Cup -
  • Pineapple and Melon Skewer -
CANAPÉ MENU E CANAPÉ MENU E
  • Selection of Marinated Olives, Artichokes and Peppers -
  • Prawns in Puff Pastry topped with Hollandaise -
  • Smoked Duck with Roasted Pepper on Sourdough Baguette -
  • Vine Ripened Cherry Tomatoes filled with Herb Risotto and Cheese -
  • Tartlets with Crabmeat filling -
  • Filo Cups with Salmon and Horseradish -
CANAPÉ MENU F CANAPÉ MENU F
  • Pastry Tartlets with Shrimp Mousse -
  • Pastrami and Mild Mustard Mousse on a Croustade -
  • Wedges of Roast Capsicum filled with Curried Basmati Rice -
  • Farm Egg on Bruschetta with Wilted Spinach finished with Paprika -
  • Salmon Tartare topped with a Quail Egg on Sourdough -
  • Baguette Croustade with Zucchini and Tomatoes -
CANAPÉ MENU G CANAPÉ MENU G
  • Grissini Sticks with Pecorino, Rocket and Parma Ham -
  • Rocket with Smoked Salmon and Prawn in a cocktail Wrap -
  • Pinwheels of Chevre blended with Sundried Tomato and filled with Roast Pepper -
  • Roast Vegetable Skewer with Herb dip -
  • Soft Cheese with Bavarian Smoked Ham On a croustade -
CANAPÉ MENU H CANAPÉ MENU H
  • Smoked Chicken Breast on Pumpernickel with Herb Mayonnaise -
  • Ham Cornet with soft Cheese and Sundried Tomato on Croustade -
  • House Liver Pate in a Pastry Cup Topped with Capers -
  • Bruschetta with Olive Tapenade and Tomato -
  • Cocktail Wrap with Parma Ham, Pecorino and Rocket -
  • Grape, Pineapple and Kiwi Skewer -
MENU ONE MENU ONE
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • UPTON HOUSE SMOKED SALMON Capers, horseradish, herb dressing & small leaves -
  • BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
  • ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
  • HERITAGE POTATOES GREEN VEGETABLE MEDLEY -
  • PANACOTTA AND SUMMER FRUITS -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU TWO MENU TWO
  • SELECTION OF BREADS Served with butter roses N/A
  • MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
  • DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
  • AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
  • BAKED SUMMER VEGETABLES (v) -
  • NEW POTATOES WITH PARSLEY SEASONAL GREEN VEGETABLES -
  • TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU THREE MENU THREE
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
  • FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
  • TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
  • NEW POTATOES TOSSED IN BUTTER GREEN BEANS -
  • SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU FOUR MENU FOUR
  • SELECTION OF BREADS Served with olive oil and butter roses N/A
  • CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
  • ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
  • SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
  • HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
  • DAUPHINOIS POTATOES SUMMER VEGETABLE SELECTION -
  • CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU FIVE MENU FIVE
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
  • Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
  • FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
  • PEPPER RISOTTO (v) Served in a filo basket -
  • NEW POTATOES -
  • SEASONAL MIX OF GREEN VEGETABLES -
  • LEMON TART With Belgian Chocolate Chaser -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU SIX MENU SIX
  • SELECTION OF BREADS Served with olive oil and butter roses N/A
  • TAPAS MEZZE SELECTION OF: -
  • - SLICES OF WILTSHIRE GAMMON HAM -
  • - SLICED SMOKED DUCK BREAST -
  • - SLICED SMOKED CHICKEN BREAST -
  • - DICED MARINATED FETA AND GOAT’S CHEESE -
  • - SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
  • FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
  • MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
  • NEW POTATOES IN THEIR JACKETS -
  • SEASONAL ROASTED VEGETABLE MEDLEY -
  • SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
Dinner Menus Dinner Menus
  • - -
MENU 1 MENU 1
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • UPTON HOUSE SMOKED SALMON -
  • Capers, horseradish, herb dressing & small leaves -
  • BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
  • ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
  • HERITAGE POTATOES -
  • GREEN VEGETABLE MEDLEY -
  • PANACOTTA AND SUMMER FRUITS -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU 2 MENU 2
  • SELECTION OF BREADS Served with butter roses N/A
  • MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
  • DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
  • AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
  • BAKED SUMMER VEGETABLES (v) -
  • NEW POTATOES WITH PARSLEY -
  • SEASONAL GREEN VEGETABLES -
  • TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU 3 MENU 3
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
  • FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
  • TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
  • NEW POTATOES TOSSED IN BUTTER -
  • GREEN BEANS -
  • SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU 4 MENU 4
  • SELECTION OF BREADS Served with olive oil and butter roses N/A
  • CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
  • ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
  • SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
  • HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
  • DAUPHINOIS POTATOES -
  • SUMMER VEGETABLE SELECTION -
  • CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU 5 MENU 5
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
  • Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
  • FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
  • PEPPER RISOTTO (v) Served in a filo basket -
  • NEW POTATOES -
  • SEASONAL MIX OF GREEN VEGETABLES -
  • LEMON TART With Belgian Chocolate Chaser -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -
MENU 6 MENU 6
  • SELECTION OF BREADS Served with olive oil and butter roses N/A
  • TAPAS MEZZE SELECTION OF: -
  • - SLICES OF WILTSHIRE GAMMON HAM -
  • - SLICED SMOKED DUCK BREAST -
  • - SLICED SMOKED CHICKEN BREAST -
  • - DICED MARINATED FETA AND GOAT’S CHEESE -
  • - SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
  • FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
  • MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
  • NEW POTATOES IN THEIR JACKETS -
  • SEASONAL ROASTED VEGETABLE MEDLEY -
  • SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • CHOCOLATE TRUFFLES -

Nearby Sample Menus

  • Grilled Pork Sausage served with Chips or Vegetables £4.95
  • Cheese & Biscuits with Homemade Chutney £5.50
  • Suffolk Ham with Egg & Chips £4.95
  • Fish Goujons with Chips & Salad £4.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Grilled Chicken served with Chips or Vegetables £4.50
  • Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
  • JHINGA BIRYANI (King Prawn) £11.95
  • Mango or Almond flavoured home made kulfi £2.95
  • Irish Coffee £3.50
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • NAN Classic Indian bread cooked in a clay oven £2.10
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • English Tea £1.50
  • Onion Rings £2.95
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Provencal tomato salad £2.75
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Mariniere - Steamed in a white wine & garlic cream sauce £12.95
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Beef Massaman Curry £11.50
    • A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
  • Beef Pad Thai £9.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Pork Stir-Fried with Chilli £9.95
    • Stir-fried with fresh chilli, onion, red and green pepper.
  • Pork Stir-Fried with Cashew Nuts £9.95
    • Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
  • Minced Pork, Bean Curd Soup £6.50
    • Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
  • Fish Choo Chee Curry £11.50
    • Deep Fried top with red curry sauce and kaffir lime leaves.
  • Coconut Rice £3.95
  • Beef with Crispy Noodles in Gravy £9.50
    • Crispy egg noodles with mixed vegetables in light brown gravy.
A and J Catering

A and J Catering

location

Address

3 Wroslyn Road Industrial Estate, Freeland, Witney, Oxfordshire, OX298HZ ,

phone

Phone

01865243333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Wroslyn Road Industrial Estate, Freeland, Witney, Oxfordshire, OX298HZ ,
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