A and J Catering in Witney Menu

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Kettle Crisps and Corn Chips With Sweet Chilli dip -
Selection of Japanese Rice Crackers -
Pistachio Nuts -

Freshly Baked Parmesan Cheese Straws -
Corn Chips with Salsa, Guacamole and Sweet Chilli dips -
Japanese Rice Crackers -
Selection of Black Kalamati Olives and Sundried Tomatoes in Olive Oil -

Crisp Selection of Tacos, Kettle and Corn Chips With a selection of dips such as Salsa, Guacamole, Herb Mayonnaise and Sweet Chilli -
Roasted Peppers, Sunblush Tomatoes, Roasted Squash, Courgette, Red Onion and Vine Ripened Cherry Tomatoes -
Open Deck Bruschetta topped with Pate, Chicken Coronation, Tomato and Brie, Prawn and Salmon Tartare, Egg Mayonnaise and Quail’s Egg toppings -
Blinis with Smoked Salmon and Cream Cheese Spiked with Herbs and Black Pepper -

Baguette Croustade with Mushroom and Cheese topping -
Apricots wrapped in Bacon -
Herb Breadcrumb Chicken Fillets with Salsa dip -
Vine Ripened Tomato Bruschetta Topped with Creamed Goats Cheese -
Smoked Trout and Sour Cream in a Filo Cup -
Pineapple and Melon Skewer -

Selection of Marinated Olives, Artichokes and Peppers -
Prawns in Puff Pastry topped with Hollandaise -
Smoked Duck with Roasted Pepper on Sourdough Baguette -
Vine Ripened Cherry Tomatoes filled with Herb Risotto and Cheese -
Tartlets with Crabmeat filling -
Filo Cups with Salmon and Horseradish -

Pastry Tartlets with Shrimp Mousse -
Pastrami and Mild Mustard Mousse on a Croustade -
Wedges of Roast Capsicum filled with Curried Basmati Rice -
Farm Egg on Bruschetta with Wilted Spinach finished with Paprika -
Salmon Tartare topped with a Quail Egg on Sourdough -
Baguette Croustade with Zucchini and Tomatoes -

Grissini Sticks with Pecorino, Rocket and Parma Ham -
Rocket with Smoked Salmon and Prawn in a cocktail Wrap -
Pinwheels of Chevre blended with Sundried Tomato and filled with Roast Pepper -
Roast Vegetable Skewer with Herb dip -
Soft Cheese with Bavarian Smoked Ham On a croustade -

Smoked Chicken Breast on Pumpernickel with Herb Mayonnaise -
Ham Cornet with soft Cheese and Sundried Tomato on Croustade -
House Liver Pate in a Pastry Cup Topped with Capers -
Bruschetta with Olive Tapenade and Tomato -
Cocktail Wrap with Parma Ham, Pecorino and Rocket -
Grape, Pineapple and Kiwi Skewer -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
UPTON HOUSE SMOKED SALMON Capers, horseradish, herb dressing & small leaves -
BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
HERITAGE POTATOES GREEN VEGETABLE MEDLEY -
PANACOTTA AND SUMMER FRUITS -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter roses N/A
MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
BAKED SUMMER VEGETABLES (v) -
NEW POTATOES WITH PARSLEY SEASONAL GREEN VEGETABLES -
TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
NEW POTATOES TOSSED IN BUTTER GREEN BEANS -
SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
DAUPHINOIS POTATOES SUMMER VEGETABLE SELECTION -
CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
PEPPER RISOTTO (v) Served in a filo basket -
NEW POTATOES -
SEASONAL MIX OF GREEN VEGETABLES -
LEMON TART With Belgian Chocolate Chaser -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
TAPAS MEZZE SELECTION OF: -
- SLICES OF WILTSHIRE GAMMON HAM -
- SLICED SMOKED DUCK BREAST -
- SLICED SMOKED CHICKEN BREAST -
- DICED MARINATED FETA AND GOAT’S CHEESE -
- SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
NEW POTATOES IN THEIR JACKETS -
SEASONAL ROASTED VEGETABLE MEDLEY -
SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
UPTON HOUSE SMOKED SALMON -
Capers, horseradish, herb dressing & small leaves -
BREAST OF CORN FED CHICKEN Served in a sauce flavoured with wine, garlic, shallots and tomato finished with cream -
ROASTED VEGETABLE RAVIOLI (v) With pecorino cheese, sage butter and wilted greens -
HERITAGE POTATOES -
GREEN VEGETABLE MEDLEY -
PANACOTTA AND SUMMER FRUITS -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter roses N/A
MEZZE SHARING DISHES PARMA/SERRANO HAM, CHERRY TOMATOES, MARINATED FETA, ROASTED PEPPERS, ROASTED COURGETTES, ROASTED SHALLOTS, SERVED WITH COUS COUS WITH CUCUMBER, BLACK PEPPER AND LEMON JUICE -
DIPPING OILS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC, LEMON INFUSED OIL -
AROMATIC BEEF IN RED WINE Blade of beef cooked in a rich red wine sauce -
BAKED SUMMER VEGETABLES (v) -
NEW POTATOES WITH PARSLEY -
SEASONAL GREEN VEGETABLES -
TRIO OF DESSERTS Rich chocolate brownie square, small lemon tart, selection of seasonal berries Served with crème fraiche -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MOZZARELLA AND VINE TOMATOES WITH BASIL salad of marinated sun-ripened tomatoes with mozzarella and crisp leaves drizzled with basil pesto -
FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
TOMATO FILLED WITH HERB RISOTTO (v) Spiked with asparagus spears -
NEW POTATOES TOSSED IN BUTTER -
GREEN BEANS -
SUMMER FRUIT PUDDING WITH CASSIS LIQUOR served with clotted cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
CRAYFISH AND MANGO SALAD Fragrant rice, crayfish, mango and pea shoot salad With coconut and chilli dressing. -
ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
SCOTCH FILLET STEAK Cooked medium served with a béarnaise sauce -
HOMEMADE GRUYERE AND SHALLOT TARTLET (v) -
DAUPHINOIS POTATOES -
SUMMER VEGETABLE SELECTION -
CHOCOLATE TRUFFLE TORTE WITH STRAWBERRIES With Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
MEZZE PLATTER SELECTION SERVED ON WOODEN PLANKS Selection of Milano Salami, Parma Ham, Smoked Chicken, Gravadlax, Smoked Mackerel, Rollmop, Prawns in Marie Rose, Anchovies, Roast Pepper, Olives, -
Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
FILLET OF SCOTCH BEEF Cooked medium and served with Hollandaise Sauce -
PEPPER RISOTTO (v) Served in a filo basket -
NEW POTATOES -
SEASONAL MIX OF GREEN VEGETABLES -
LEMON TART With Belgian Chocolate Chaser -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

SELECTION OF BREADS Served with olive oil and butter roses N/A
TAPAS MEZZE SELECTION OF: -
- SLICES OF WILTSHIRE GAMMON HAM -
- SLICED SMOKED DUCK BREAST -
- SLICED SMOKED CHICKEN BREAST -
- DICED MARINATED FETA AND GOAT’S CHEESE -
- SELECTION OF MEDITERRANEAN OLIVES AND SUNDRIED TOMATOES -
FILLET OF LAMB Carved and served pink accompanied by a herb butter sauce -
MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
NEW POTATOES IN THEIR JACKETS -
SEASONAL ROASTED VEGETABLE MEDLEY -
SEASONAL RED FRUITS IN A MERINGUE NEST Served with Jersey double cream -
PERCOLATED COFFEE OR TEA Served with milk -
CHOCOLATE TRUFFLES -

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Homemade Soup of the Day with Warm Bread £4.50
Bowl of Cheesy Chips £2.70
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Scampi & Chips £6.95

POPADOMS £0.60
Remy Martin XO £6.95
Tia maria £2.25
Cappuccino £1.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
JHINGA BIRYANI (King Prawn) £11.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Tea £1.50

Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Mixed Leaf Salad £2.50
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50

Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Sticky Rice £3.50
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
£7.95
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.