264 Bistro Restaurant in Edinburgh Menu

264 Bistro Restaurant in Edinburgh has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito. Zebra Coffee Co offers many options including Coke Zero and San Pellegrino. Bodega includes a wide range like Chicken or Butternut Squash (V). San Pellegrino Sparkling Orange 330ml Can and Irn Bru 330ml Bottle from . Baroque offers Cuckoo's Bakery and Highland Spring Water (330ml).

Nearby Sample Menus

  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Strawberry tart and ice cream topped with cream £5.75
  • Beef Lasagne £9.95
  • Pot of Tea Std:  £2.25, Lrg:  n/a
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • Jalapeno Poppers £3.50
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Crostini £3.50
  • Handmade Classic Burger - add Bacon £1.00
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Berries And Cream Frappe £3.50
    • Espresso coffee, hazelnut.
  • Diet Irn Bru (330ml) £2.00
  • Ferrero Rocher Cake £4.50
  • Milano £6.50
    • Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Coca-Cola £1.20
  • Sweet Potato Fries £2.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Coke 330ml £2.29
  • Coleslaw £1.99
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Diet Coke 330ml £1.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • House salad £3.50 each or 3 for £9.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
264 Bistro Restaurant

264 Bistro Restaurant

location

Address

264 Ferry Road, Edinburgh EH5 3AN, Scotland

phone

Phone

01315522369

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
264 Ferry Road, Edinburgh EH5 3AN, Scotland
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