1950s Diner in North Yorkshire Menu

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1950s Diner in North Yorkshire has no menu available, but can choose from many other options such as Mineral Water or Pepsi 0.33L from Mister Khan's Takeaway. The Saffron Club offers many options including Tomato Rice and Fresh Coconut Rice. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rubicon and Mineral Water (500ml) from . Pride Of Hull offers Pizza Hut Town Centre Restaurant. and Pepsi Max (500ml).

Nearby Sample Menus

Rangamati (Kufta) Curry £9.95
- Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
Kashmiri Tikka Karahi £9.50
- Chicken or meat cooked in the tandoori first then simmered in a tomato based sauce with diced onions, red peppers and mince meat, garnished with coriander.
Mushroom Rice £3.05
Pakoras £3.95
- Succulent pieces of chicken or meat delicately spiced then coated in gram flour batter and deep fried.
Tandoori Fish (Haddock) £12.95
Lemon Rice £3.05
Kinara Special Curry £9.95
- Combination of meat, chicken and king prawns with baby potatoes and peas cooked in a rich spicy sauce, garnished with tomatoes and coriander.
Badhami Korma £7.95
- Cooked with sweet mango, cream, coconut and almond sauce.

Haddock £5.50
- Size options available.
Curry Sauce £1.20
Diet Coca Cola £1.10
- Size options available.
Pot of Heinz Ketchup £0.60
Fish Cake £1.95
Cream Soda 0.33L (Can) £1.10
Cod £5.50
- Size options available.
Tizer 0.33L (Can) £1.10

Bowl of green olives, black provençale olives or mixed olives £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Beer battered onion rings £2.75
Sirloin steak £18.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Hand cut chips £2.50
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95

Salads – Served with chips or new potatoes - Cheese £6.95
Cajun Chicken £7.25
Ham & Cheese £4.95
Prawn £5.25
Salads – Served with chips or new potatoes - Ham £7.50
Prawn £6.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Stilton £6.95

Doblez Organic Garnacha (Bottle) £19.00
- Soft red fruit with a lovely hint of spice.
The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
Doblez Organic Verdejo (Bottle) £19.00
- A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
Fiery Jack (VG) £7.95
- Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
Cranberry Jack Fruit (VG) £7.95
- Oven baked cranberry jack fruit mixed peppers & Violife
Churros £5.45
- 7 sugared churros and a side of warm Spanish chocolate sauce.
Not Chilli Nachos (VG) £7.95
- Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
Rainbow (VG) £7.95
- Topped with red onion, mixed peppers, tomato & Violife.

Twice-Cooked Chips (V) £3.95
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Spinach Gnocchi (V) £11.25
- Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.

Friulano £30.00
- Visintini, Friuli-Venezia Giulia
Ichnusa, Sardegna £4.75
- 330ml.
Spicy Spinach (VE) £4.25
- Garlic & chilli.
Chocolate Fondant £6.50
- Stuffed with chocolate truffles & vanilla ice cream.
Susumaniello £31.00
- Vallone, Puglia.
Catarratto Da Vero £21.75
- Adria Vini, Sicilia
Linguine Pomodoro (VE) £9.50
- Cherry tomatoes & fresh basil.
Cannonau £30.00
- Isola’s, Sardegna.

The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
DA-SH Water Raspberry £2.95
- 330ml
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Diet Coke £2.75
- 330ml
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Sparkling Water 330ml £2.15

Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Yum Yum
Golden Syrup Porridge GF
- Golden Syrup Porridge
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.

Tuna Mayo Salad £3.70
Chicken Tikka in Mayo £3.35
Roast Ham £3.25
Turkey £3.25
Chips & Cheese £3.75
Fried Egg £3.00
Canadian Steak & Onion £3.70
BEST £3.55

2 Regular Sausages with Chips and Sauce £5.25
Diet Coke £1.25
Chip Butty £2.75
Sprite £1.25
Apple Pie £3.95
Haddock and Chips £6.99
Haddock Fillet £4.50
100% Chicken Mini Fillet Breast Bites with Chips £8.95
- 7 pieces.

Special Balti Chicken or lamb tikka, green chillies very hot £9.75
Sabzi Balti Cooked with onions and special balti sauce £9.15
Set Meal for 2 £39.95
Lamb Chaat £4.05
Pilau Rice (Basmati) £3.30
Special Rice (egg and peas) £3.30
Chicken or Lamb ........................ £9.30
King Prawn .......... £13.25

Two Courses £17.50
Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
Mussels - Moules mariniere £5.50
Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95

Adults All 3 Courses £10.00
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Bread & Butter slice 20p
- Tuna £3.95
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50