1950s Diner in North Yorkshire Menu

Pakoras £3.95
- Succulent pieces of chicken or meat delicately spiced then coated in gram flour batter and deep fried.
Egg Rice £3.05
Biryani £8.95
- These dishes are cooked with aromatic basmati rice and saffron, garnished with almonds and sultanas. Served with vegetables.
Kashmiri Tikka Rogan Josh £9.50
- Grilled chicken or meat cooked with special herbs in a rich sauce topped with finely chopped onions, green peppers and tomatoes.
Mixed Kebab £4.50
- Onion bhaji, seekh kebab and chicken tikka.
Kashmiri Special Balti £9.50
- Chicken meat tikka, prawn and mushrooms cooked in chef's own special sauce.
Stuffed capsicum £4.95
- Green pepper filled with spicy minced meat.
Karahi £8.95
- Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.

Buttered new potatoes £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini chocolate oranges £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Cheddar & Theakston’s rarebit on toast £3.50
Dressed salad with shallots and croûtons £2.50
Rump steak £16.95
Carrot and swede £2.50
Salt cured olives in pesto £2.50
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95

Salads – Served with chips or new potatoes - Cheese £6.95
Portion of Chips £2.50
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Stilton £4.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Ham £6.25
Bacon & Brie £5.15
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75

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Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
- Fresh fruit basket -
Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
MEAT -

Roast Pepper Bruschetta (VE) £6.25
- Balsamic onions & chives.
Rocket & Pecorino Salad £4.00
- Balsamic dressing.
Friarielli (VE) £4.25
- Neapolitan broccoli.
Rum Baba (V) £6.50
- Rum soaked sponge cake, whipped vanilla cream & sour cherries.
Classic Margherita (V) £10.00
- Mozzarella, tomato & fresh basil.
Susumaniello £31.00
- Vallone, Puglia.
Linguine with Seafood £16.00
- Wild red prawn, Scottish langoustine, mussels, clams, calamari, tomato & chilli.
Cicchetti 4 You £19.50
- Parma ham, dolcelatte cheese & honey, crispy cod & lemon mayonnaise, king prawns & chilli mayonnaise, tomato & basil (VE) on toasted ciabatta.

Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Still Water Large £4.40
Diet Coke £2.75
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Roasted Rainbow Carrots (V) £3.95
French Fries (V) £3.95
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.

Still Water 330ml £2.15
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Fevertree Ginger Beer 200ml £2.75
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Sparkling Water 750ml £3.60
Still Water 750ml £3.60
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.

Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
- Homemade Chilli £4.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Adults Main Course £6.00
OAP Price £4.70
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Child All 3 Courses £7.00

2 popadoms and pickles -
Garlic Sabzi Special spices, onions, mix veg. Medium spiced £9.15
Mixed Kebab £4.20
Tandoori King Prawn £14.25
Mushroom Puri £4.05
Peas Pilau £3.30
Prawn £9.30
Raj Sabzi Thali Three different dishes, vegetable tikka mossalla, vegetable balti and vegetable jalfrezi served with mushroom pilau. £14.25

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