1922 Bar & Kitchen in North Yorkshire Menu

1922 Bar & Kitchen in North Yorkshire has no menu available, but can choose from many other options such as New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%) from Yo! Sushi. Bulgogi Grill offers many options including Banana Fritter with x 1 Scoop of Ice Cream and Madagascan Vanilla Pod. The Saffron Club includes a wide range like Tomato Rice or Fresh Coconut Rice. Rubicon (0.33L) and Water (0.5L) from . Zak's offers Pride Of Hull and Rubicon.

Nearby Sample Menus

  • Five Taste £9.00
    • Salami, pepperoni, mushroom, jalapenos.
  • Diet Coke £2.00
    • 330ml.
  • Italian Spicy Sauge £7.50
  • Cherry Tango £2.00
    • 330ml.
  • Orange Tango £2.00
    • 330ml.
  • Apple Tango £2.00
    • 330ml.
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Dr Pepper £2.00
    • 330ml.
  • Sripuri £8.95
    • A spicy dish garnished with tomatoes, herbs, and spices. Chicken or meat.
  • Bombay Aloo £3.95
    • There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
  • Stuffed Paratha £2.95
  • Tandoori Chicken £7.95
  • Tarka Daal £3.95
    • A combination of Toor and Mansor Daal (yellow and pink lentils) cooked and sizzled with chopped garlic, cumin and red chilli. This process of sizzling is known as "Tarka" and thus the name Tarka Daal.
  • Khulna £8.95
    • Luscious pieces of chicken or tender meat cooked with aromatic spices and herbs, garlic, ginger, spring onion, methi, shallots and fresh bullet chillies and sweetcorn.
  • Omon £9.95
    • Luscious pieces of chicken or tender meat cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies.
  • Mushroom Bhaji £3.95
    • Mushrooms cooked fairly dry with herbs and spices.
  • Seasonal vegetables, (see Blackboard) £2.25
  • Flapjack £2.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Mixed leaf salad £3.95
  • Mushy Peas £1.20
  • Fish Fingers £4.60
  • Haddock £5.40
  • Fanta Orange £1.10
    • Size options available.
  • Bread Cake £0.70
  • Chicken Nuggets £3.25
    • Quantity options available.
  • Sprite £1.10
    • Size options available.
  • Fish Cake £1.95
  • Beer battered onion rings £2.75
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Hand cut chips £2.50
  • Chicken breast £12.95
  • Salt cured olives in pesto £2.50
  • Caramelised onion & Yorkshire Blue £1.95
  • Dressed salad with shallots and croûtons £2.50
  • Carrot and swede £2.50
  • Lamb Shish Kebab £7.00
    • With choice of medium or large.
  • Mexican Pie £9.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Garlic Mayo Dip £0.60
  • Dr Pepper (0.33L) £1.00
  • Chicken Strips £4.50
    • 5 Pieces.
  • Meal Deal 8 £15.00
    • 2x quarter pounder cheese burger and chips, 2x chicken nuggets (6), chips and a bottle of Coca Cola.
  • Combo Salami £9.00
    • Pepperoni, salami and garlic salami.
  • Four Seasons £8.00
    • Pepperoni, ham, green peppers and mushroom.
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
  • - Homemade bread -
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
  • ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Green Salad (VG) £3.50
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Sparkling Water Small £2.50
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Corona 4.5% £4.00
  • Hot Dog (VG) £6.75
  • Dark Chocolate £2.00
  • Session IPA 4.6% £4.20
  • Brewdog Punk IPA 5.6% £4.20
  • Thai Spice (VG) £7.95
    • Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
  • Appletiser (275ml) £2.50
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • Roast Beef Salad £3.60
  • Hash Brown £1.00
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Cheese Ham & Tomato Toastie £4.25
  • BLT with Mayo £3.60
  • Diet Coke (500ml) £1.99
  • Chicken & Bacon in Mayo £3.35
  • Bacon & Tinned Tomato £3.45
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Sparkling Water 330ml £2.15
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • Fevertree Elderflower Tonic 200ml £2.75
  • Sprite £1.25
  • Heinz Baked Beans £1.50
  • Yorkshire Fish Cake and Chips £5.40
  • Battered Mars Bar £3.50
  • Bread Cake £0.90
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Mushy Peas £1.50
  • Fanta Orange £1.25
  • Locally smoked salmon & dill crème fraise £5.95
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
  • Soup of the day £4.50
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
  • Adults All 3 Courses £10.00
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Child All 3 Courses £7.00
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • - Cheese or Beans £3.50 / or both £3.75
  • - Homemade Bolognese £4.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Sag Aloo (spinach and potato) £4.05
  • King Prawn .............................. £13.25
  • Prawn ................. £12.25
  • Chicken or Lamb .... £8.30
  • Amar Pio Chicken and lamb tikka mixed, cooked with mince meat, bamboo shoots and mushrooms. Medium spiced and almost dry. £9.95
  • Bombay Aloo (spiced potato) £4.05
  • Sabzi Rezala Medium spiced cooked with yoghurt, coriander £9.15
  • Prawn £9.30
1922 Bar & Kitchen

1922 Bar & Kitchen

location

Address

, Bentham Golf Club, High Bentham LA2 7AG, England

phone

Phone

01524262455

email

Email

None

clock

Opened hours

Sunday 09:00 - 04:30 Monday 09:00 - 04:30 Tuesday 09:00 - 04:30 Wednesday 09:00 - 04:30 Thursday 09:00 - 04:30 Friday 09:00 - 04:30 Saturday 09:00 - 04:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Coffee and Tea

features

Features

Location
, Bentham Golf Club, High Bentham LA2 7AG, England
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