The Old Tea House in Wadebridge Menu

Are you the owner? Manage this listing for free.

The Old Tea House in Wadebridge has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Coca-Cola £1.20

Roll & Butter £1.00
Haddock £7.00
Battered Mars Bar £2.00
Sausage £1.50
Double Fishcake & Chips £5.00
Surf & Turf with Chips £5.00
Cod Bites & Chips £8.00
Cheesy Chips £4.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Bacon £4.00
Vegetarian Sausage £4.00
Tuna mayo & mozzarella melt £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A