The Quarryman Inn in Wadebridge Menu

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The Quarryman Inn in Wadebridge has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Earl Gray Tea and Mint Tea from . Saffron offers Pizza Express and Prosecco.

Nearby Sample Menus

Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Margherita (V) £6.00
- Cheese and tomato sauce.
£3.60
Chicken Nuggets (5) With Chips and Drink £5.50
Rice £2.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Beefy One £7.99
- Red onion, mushroom and beef.
Halloumi Slices £1.00

Bacon Bap (Large) £3.00
Haddock £7.00
Plaice £7.00
Curry Sauce £1.50
Chicken Nuggets (8 Pieces) £4.00
Chips £3.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Pie & Chips £6.50

Gargonelli with pesto £8.95
Tuna mayo & mozzarella melt £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Toast with Jam & Marmalade £2.00
Gargonelli with pancetta £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Steak, mushroom & onion £9.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A