The Watering Hole in Perranporth Menu

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Steak Burger £8.00
Grilled chicken £8.00
Lamb & mint £8.00

Nachos (ideal for a main or for 2 to share) £8.50
Homemade Pork & Leek Pie £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
12oz gammon with chips, peas & fried egg £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pancetta £8.95
Gargonelli with pesto £8.95

Nearby Sample Menus

Tango £1.20
Mix Salad £2.00
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Quarter Pounder Burger with Cheese £3.90
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Garlic Bread with Cheese (4 Slices) £3.00
Doner Roll £3.60
Dr Pepper £1.20

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Strawberry Cheese Cake £1.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Ketchup, Pizza Sauce 50p
Chocolate Fudge Cake £1.50

Papadom £0.60
Seasonal Green Salad £3.95
Chips £2.50
- A large portion.
Nepalese Chicken Chilli £9.25
- Pieces of boneless chicken cooked with fresh herbs, green pepper, fresh green chilli, onion, touch of soya sauce and tomato.
Kukhura Ko Tarkari £8.95
- Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.
Vegetable Biryani £7.95
Matar Methi Malai £3.95
- Peas cooked with herbs and spices, bringing the flavour of fenugreek (methi) with touch of cream.
Bhuna £6.95
- Medium spiced, thick and dry sauce with fresh tomatoes.