The Lighthouse Inn Restaurant in Kent Menu

The Lighthouse Inn Restaurant in Kent has no menu available, but can choose from many other options such as Water 500ml or Tango Cherry 330ml from Morley's. Pizza On Thames offers many options including 7up and Fanta. Reading Tandoori includes a wide range like Chilli Paneer or Chef’s Special Platter. Chilli Dip and BBQ Dip from . Sara's Diner offers Coriander Lounge Southampton and Chicken and Chips.

Nearby Sample Menus

  • Crispy Seaweed £2.90
  • Satay Chicken on Skewers (4) £4.00
  • Roast Pork Szechuan Style £4.10
  • Chicken & Noodle Soup £1.90
  • King Prawn Chop Suey £4.40
  • Chicken with Pineapples £4.10
  • Chicken with Satay Sauce £4.10
  • Bamboo Shoots & Water Chestnuts £2.50
  • Black coffee/Americano £2.00
  • Cured Salmon, pink grapefruit, orange, coriander £6.50
  • Herbal Tea £1.50
  • Selection of Ice cream (per scoop) £1.25
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Mocha £2.20
  • Thatchers Traditional Cider £3.55
  • Bread and aioli, olive oil & balsamic vinegar V £3.00
  • Walkers Crisps - Salt and Vinegar £0.65
  • Can - Tango £0.95
  • Coffee - Black Americano £1.80
  • Tyrrells Crisps - Lightly Sea Salted £0.95
  • Eat Natural - Cranberry, Macdamia & Dark Chocolate £1.00
  • OJ Juice burst - 1ltr £2.45
  • Can - Vimto £0.95
  • Mineral Water - Still 1.5ltr £2.05
  • *Thai Style Chicken Fried Rice -
  • Chicken Drumstick -
  • Soft Rice Balls -
  • *Prawn & Squid in Chilli Sauce -
  • Glutinous Rice in Lotu's Leaf -
  • Fresh Honeydew Melons -
  • Stir Fried Chinese Green Vegetables -
  • King Prawn with Fresh Chilli Thai Style -
  • Caesar Salad (V) £3.75
  • Serpezzi, Italy £18.95
  • Budweiser £4.95
  • The Bronx £8.50
    • Italian Meatball
  • The Pittsburgh £8.50
    • Smoky Bacon & Red Onion
  • Diet Coke 330ml £2.75
  • Vino Bianco di Casa, Due Donne, Italy £14.95
  • Large Fries £3.75
  • Roti (VG) £2.95
  • Mah Kwan Pork Belly £6.50
    • Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
  • Yummy Duck Spring Rolls (G) £6.50
    • An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
  • Duck Confit £14.95
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
  • Vegetable Pad Thai (V) £7.95
  • Coconut Rice £3.25
  • Chicken Satay (N) £6.50
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Salmon Paneang (M) 🌶 £14.75
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Espresso £1.95
  • Bread and Butter £1.50
  • Carved Beef, Turkey or Ham -
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Calamari £4.30
  • Chicken & Mushroom £3.40
  • Egg £0.60
  • Brown Sauce (HP) £2.20
  • Vinegar Bottles £2.00
  • Rock £6.10
  • Curry Sauce £1.30
  • Large £3.10
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
  • Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A
  • Torta Limone - A sweet but sharp lemon tart. N/A
  • Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
  • Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mixed Starter Special (G)(I) £5.95
    • Chicken tikka, lamb tikka and seekh kebab cooked in the clay oven.
  • Kukhura Aloo £8.50
    • Chicken mix with potatoes then cooked in Nepalese spices and herbs. Popular in Nepal.
  • Aloo Chana Puri (B) £4.50
    • Baby potatoes and chick peas cooked with hint of fresh lemon, cucumber, tomatoes, onions and chilli then served with a puri bread.
  • King Prawn Korma (C)(G)(H)(J) £11.95
    • King prawns cooked in very mild creamy sauce.
  • Basmati Rice £2.45
    • Boiled pure basmati rice.
  • Tandoori Scallops (C)(G)(H) £6.95
    • Specially marinated scallops barbecue in clay oven with a hint of chilli, cumin and Nepalese spices.
  • King Prawn Sagwala (C)(G)(H) £11.95
    • Fresh king prawns cooked with spinach and cream in medium thick sauce.
  • Garlic Mushroom £4.50
    • Fresh mushroom cooked with butter and garlic in chef special sauce.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Peas 50p
  • Bread & Butter slice 20p
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Side Salad £1.00
  • Childs Main Course £3.00
  • - Cheese or Beans £3.50 / or both £3.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • Garlic Button Mushrooms (V) £3.50
  • Sweet Potato Fries (V) £4.25
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.
  • Garlic Focaccia with Mozzarella £5.25
    • Freshly baked in house each morning using 00 Italian Flour.
  • Cod with Lentils £15.95
    • Pan-fried cod with braised lentils, kale and pesto.
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Sauvignon Blanc, Laluna, Veneto £20.50
    • A typical Italian sauvignon, subtle, good with calamari.
  • Mushroom & Kale Bruschetta (V) (VG) £6.50
    • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
  • Nero d'Avola £22.75
  • Penne Giardiniera (V) £11.25
    • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
The Lighthouse Inn Restaurant

The Lighthouse Inn Restaurant

location

Address

111 Old Dover Road, Capel-le-Ferne CT18 7HT, England

phone

Phone

01303254080

clock

Opened hours

Sunday 12:00 - 17:00 Tuesday 17:30 - 22:30 Wednesday 17:30 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
111 Old Dover Road, Capel-le-Ferne CT18 7HT, England