Mooli Restaurant in Tunbridge Wells Menu

Prawn Crackers (G) £3.00
- Spicy and hard to stop eating!
Hawker-Style Moo Ping £5.95
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Chicken Satay (N) £6.50
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Salt and Pepper Squid (GS Favourite) (G) £7.50
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Delicious Thai Chicken Wings (G) £5.95
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Mah Kwan Pork Belly £6.50
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Papaya Salad 🌶🌶 £6.50
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Yummy Duck Spring Rolls (G) £6.50
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Spring Rolls (VG) £5.95
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.

Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Tropical Jungle Curry (Keang Pa) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!

Golden Bamboo & Chicken Bowl £11.50
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Sticky Chicken (G) £11.50
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Chilli and Basil Gra Pao (VG) £9.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Wholesome Cashew Stir Fry (VG) £9.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Khwae River Curry with Pork & Roti (G) 🌶 £10.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork £12.95
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Half Chicken with Rainbow Salad 🌶 £12.95
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Rising Star Red Duck Curry £14.95
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Duck Confit £14.95
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!

Bold Krachai Prawns 🌶🌶 £14.50
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Salmon Paneang (M) 🌶 £14.75
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Fishing Boat Curry £16.50
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Beef with Mushrooms £4.20
Curry Sauce £1.10
Gravy £1.10
Mushrooms Fried Rice £3.70
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Chicken Foo Young £3.80
Duck Chow Mein £4.40

saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
plain rice steamed long grained basmati rice £1.40
golden chicken curry £5.50
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Latte £2.50
Hennessy Paradis £13.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
NAN Classic Indian bread cooked in a clay oven £2.10