Address
85 High Street, Whitstable, Kent, CT51AY ,
Wing Wah in Whitstable Menu
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STARTER- Crispy Wonton -
- Peking Style Spare Ribs -
- Sweet & Sour Chicken Balls -
- Cheese Biscuit -
- Onion Rings -
- Crispy Seaweed -
- Chicken Wings With Salt & Garlic -
- Spring Rolls -
- Lemon Chicken -
- Pork Youk Song -
- Sesame Prawn on Toast -
- *Butterfly KingPrawn -
- *Satay Chicken -
- Crispy Aromatic Chicken -
- *Crispy Aromatic Duck -
- Hot & Sour Soup -
- Crab Meat & Sweet Corn Soup -
MAIN COURSE- Chicken Curry -
- Crispy Chilli Beef -
- King Mussells With Garlic & White Wine Sauce -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Fried Broccoli with Ginger Sauce -
- Stir Fried Beef Shin in Black Pepper Sauce -
- King Prawn with Fresh Chilli Thai Style -
- Stir Fried Green Bean with Garlic Sauce -
- Stir Fried Mushrooms with Oyster Sauce -
- Chinese Roasted Pork with Honey -
- Beef with Green Pepper in Black Bean Sauce -
- Stir Fried Chinese Green Vegetables -
- Roasted Turkey with BBQ Sauce -
- Stir Fried Chicken with Garlic -
- *Sauteed Aubergines in Oyster Sauce -
- *Stir Fried Mangetout with Garlic Sauce -
- *Kong-Po Chicken -
- *Chicken in Satay Sauce -
- *Chicken Curry -
- *Mixed Seafood in Green Curry Thai Style -
- *Prawn & Squid in Chilli Sauce -
- *King Prawn with Tomato Sauce -
- *Mongolian Style Crispy Lamb -
- *Thai Style Chicken Fried Rice -
- Egg Fried Rice -
- Special Fried Rice -
- Stir Fried Noodles -
- Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI- Cod Fillet -
- Salmon -
- Chicken Drumstick -
- King Prawn -
- Squid -
- Sirloin Beef -
- Beansprout -
- Pepper -
- Onion -
- Mushrooms -
- Soft Rice Balls -
- Udon (Fat Noodls) -
- Japanese Noodles -
- Diced -Turnip Paste -
- Water Chestnuts Curd -
CONGEE AND NOODLE BAR- Congee with Mixed Seafood & Meat -
- Congee with Pork -
- Congee with Mixed Vegetables -
- Mixed Seafood Udon Noodle Soup -
- Won-Ton Noodle Soup -
- Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM- Pork & Prawn Dumplings -
- Glutinous Rice in Lotu's Leaf -
- Spare Ribs in Black Bean Sauce -
- Chicken Claw in Black Bean Sauce -
- Rainbow OX Honeycomb -
- Minced Beef Balls -
- Bean Curd Rolls with Oyster Sauce -
- Juicy Pork Buns -
- Satay Squid -
- Roasted Pork Buns -
- Steam Butter Sponge Cake -
- Egg Custard Buns -
- Beef Stomach in Curry Sauce -
DESSERTS- Fruity Fairy Cake -
- Battenberg -
- Mixed Fresh Fruits Salad -
- *Eton Mess -
- Fresh Orange -
- *Fruity Moss -
- Jam Tarts -
- Fruits Jelly -
- Swiss Rolls -
- Carrot Cake -
- Fresh Honeydew Melons -
- Blackforest Gateau -
- Banoffee Gateau -
- Chocolate Fudge -
- Ice Cream -
- *Chocolate Fountain -
- *Japanese Sushi Bar -
Nearby Sample Menus
- Onions £2.10
- Sea Spiced Beancurd £3.80
- Chicken Omelette with Chips £4.10
- Beef with Ginger & Spring Onions £4.20
- Sweet & Sour Chicken Cantonese Style £4.10
- Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
- King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
- Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
- saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- - VEGETABLE £4.40
- - VEGETABLE / MUSHROOM £5.50
- chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- - CHICKEN TIKKA / LAMB TIKKA. £5.45
- king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- onion naan stuffed with onions £1.70
- Chicken Claw in Black Bean Sauce -
- Glutinous Rice in Lotu's Leaf -
- Cod Fillet -
- Congee with Mixed Seafood & Meat -
- Carrot Cake -
- Egg Fried Rice -
- Crab Meat & Sweet Corn Soup -
- Banoffee Gateau -
- Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
- - PYAJEE (Onions) £2.95
- Royal Salute £6.95
- Cointreau £2.25
- Earl Gray Tea £1.95
- MACHER JHOL Traditional Bengal fish curry £9.95
- JHINGA BIRYANI (King Prawn) £11.95
- MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
-
Gnocchi Zucca £13.95
- With butternut squash and king prawns cooked in a creamy brandy sauce with wild rocket and cherry tomatoes.
-
Funghi £2.95
- Sauteed mushrooms with garlic and chillies.
-
Polpette al Sugo £12.95
- Homemade meatballs in a ragu sauce served with spaghetti.
-
Misto Contorni £6.95
- Char-grilled and marinated aubergine, courgettes, sun dried tomatoes, carrots and olives.
-
Penne Neranese £9.95
- Courgette, onion and moravia cheese.
-
Vesuvio £10.95
- Tomato base. mozzarella, salami,chillies and basil.
-
Gnocchi Arcobaleno £10.95
- With courgettes, butternut squash and courgette flower in a butter and sage sauce.
-
Linguine Posillipo £15.95
- With clams, mussels and king prawns in a white wine, garlic and cherry tomato sauce with a touch of chilli.
Wing Wah
Phone
01227263552
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
85 High Street, Whitstable, Kent, CT51AY ,
- Whitstable Asian Menus
- Whitstable Chinese Menus
- Kent Asian Menus
- Kent Chinese Menus
- South East England Asian Menus
- South East England Chinese Menus