Dhaba Indian Excellence in Chislehurst Menu

 Starters

• Momo (B)(G)(L) £4.25
  • Choice of your vegetable or meat dumplings served with Nepalese special chutney.
• Palpali Duck (G)(I) £5.95
  • Pieces of duck breast marinated with garlic, ginger, yoghurt, and Nepalese spices then barbecued in clay oven.
• Prawn Puri (B)(C)(H) £4.95
  • Prawns cooked with Nepalese spices. Served with deep fried puri bread.
• King Prawn Puri (B)(C)(H) £5.95
  • King prawns cooked with Nepalese spices, served with deep fried puri bread.
• Lasuni Tikka (G)(I) £4.95
  • Breast chicken marinated with a combination of garlic, ginger yogurt and fresh herbs, then cooked in a tandoori clay oven.
• Onion Bhaji (D)(I) £3.50
  • Onion slices mixed with potatoes, spring onion, spices and gram flour and fried.
• Sheek Kebab £4.95
  • Minced lamb spiced with Nepalese herb and spices then cooked in a clay oven.
• Tandoori Chicken (G)(I) £4.50
  • Chicken on the bone marinated with Nepalese spices and roasted in a clay oven.
• Gurkha Piro Paneer (B)(G)(M) £4.95
  • Cottage cheese stir fried with onions, green peppers, green chillies and soy sauce.
• Gurkha Mushroom Special (B)(G) £3.95
  • Fresh whole mushrooms stuffed with grated cheese, potatoes and fresh herbs, then deep fried.
• Tandoori Scallops (C)(G)(H) £6.95
  • Specially marinated scallops barbecue in clay oven with a hint of chilli, cumin and Nepalese spices.
• Chicken Tikka (G)(I) £4.50
  • Marinated in yoghurt with special spices. Clay oven dish.
• Lamb Tikka (G)(I) £4.50
  • Marinated in yoghurt with special spices. Clay oven dish.
• Salmon Tikka (E)(G) £6.50
  • Fillets of salmon marinated with Nepalese spices and roasted in clay oven with fresh lemon.
• Mixed Starter Special (G)(I) £5.95
  • Chicken tikka, lamb tikka and seekh kebab cooked in the clay oven.
• Samosa (B) £3.95
  • Choice of your vegetable or lamb wrapped in puff pastry. Crispy.
• Aloo Chana Puri (B) £4.50
  • Baby potatoes and chick peas cooked with hint of fresh lemon, cucumber, tomatoes, onions and chilli then served with a puri bread.
• Lamb Chops (G)(I) £5.95
  • Clay oven roasted, tender and juice lamb on the bone.
• Chicken Chat Puri (B) £4.95
  • Diced chicken cooked with fresh cucumber, tomatoes, lemon and chilli then served with puri bread.
• Garlic Mushroom £4.50
  • Fresh mushroom cooked with butter and garlic in chef special sauce.

 Tandoori Oven Dishes

• Lamb Tikka (G)(I) £7.95
  • Marinated in yogurt over night with various spices then cooked in clay oven.
• Chicken Tikka (G)(I) £7.95
  • Marinated in yogurt over night with various spices then cooked in clay oven.
• Salmon Shashlik (G) £12.50
  • Fresh salmon marinated with yoghurt, fennel, spices, hint of fresh lemon then cooked in clay oven along with roasted vegetable.
• Chicken Shashlik (G)(I) £7.95
  • Marinated in yoghurt, spices and grilled with onion, tomato and green pepper.
• Lamb Shashlik (G)(I) £7.95
  • Marinated in yoghurt, spices and grilled with onion, tomato and green pepper.
• Tandoori Chicken (Main)(G)(I) (2 Pieces) £7.50
  • On the bone chicken marinated in yoghurt with herbs and spices and cooked in clay oven.
• Tandoori King Prawn (C)(G)(H) £12.95
  • King prawn marinated with Nepalese spices in yoghurt sauce and herbs the roasted in clay oven.
• Lasuni Tikka (G)(I) £8.50
  • Pieces of chicken marinated with a combination of garlic and herbs, then cooked in the tandoori oven.
• Achari Paneer Shashlik (G)(I) £7.95
  • Diced homemade cottage cheese pickle marinated and barbecued with onions, green peppers and aromatic spices.
• Palpali Duck Shashlik (G)(I) £11.95
  • Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices then barbecued in a clay oven.
• Gurkha Mix Sizzler (C)(D)(G)(H)(I) £11.75
  • A combination of lamb tikka, chicken tikka, tandoori chicken, seekh kebab and king prawn served with naan bread.
• Deleted £6.75
  • Chicken marinated in rich cream, cheese, cardamom, and chutney. Served with green salad.

 Gurkha Special Chicken Dishes

• Chicken Madras £7.95
  • A traditional dish served madras hot style.
• Gurkha Chicken (G)(J) £8.50
  • Boneless chicken cooked in a mild masala sauce with exotic mango sauce.
• Dill Pasandi (G)(J) £8.50
  • Barbecued chicken cooked with nuts in a very creamy sauce with a touch of wine.
• Haryali Chicken (G) £8.50
  • Chicken cooked with fresh mint, green chilli, coriander and coconut milk, fairly hot.
• Chati Kukhura (G) £8.50
  • Chicken cooked with fresh mushroom and green peas in chef's special spices and flavoured with green herbs and a touch of cream.
• Garlic Chilli Chicken £8.50
  • Chicken cooked with exotic spices, garlic, onions, tomatoes, spring onion and green chillies. Hot.
• Naga Chicken £8.50
  • Supreme chicken cooked in special naga chilli sauce. Very hot and flavoured.
• Chilli Chicken Fry (B)(C)(D)(M)(L) £8.95
  • A specially prepared chicken dish marinated with cornflour and egg then cooked in soya sauce.
• Kukhura Aloo £8.50
  • Chicken mix with potatoes then cooked in Nepalese spices and herbs. Popular in Nepal.
• Sherpa Chicken (B)(G) £8.95
  • A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
• Chicken Curry £7.95
  • A traditional dish served medium hot style.
• Chicken Vindaloo £7.95
  • A traditional dish served vindaloo hot style.
• Chicken Tikka Masala (G)(J) £7.95
  • Barbecue chicken cooked in traditional masala sauce with cream and nuts. Popular in UK.
• Chicken Dansak (B)(G) £7.95
  • Chicken cooked with mixed flavours like sweet, sour and hot in lentil sauce.
• Chicken Jalfrezi £7.95
  • Chicken cooked in fairly hot tomato sauce with peppers, onions and green chillis.
• Butter Chicken (G)(J) £8.50
  • Supreme chicken cooked with pure butter in almond, cashew nut and fresh cream sauce.
• Chicken Rogan £7.95
  • Chicken cooked in special tomato sauce with onion, coriander & gravy.
• Achari Chicken £8.50
  • Diced chicken cooked with freshly assorted homamade pickles, herbs and spices. Tangy and hot.
• Chicken Bhuna £7.95
  • A combination of spices cooked together to provide a thick sauce dish of medium strength.
• Malayan Chicken (G)(J) £8.50
  • Chicken cooked in creamy almond sauce in a combination with pineapple, banana and fresh mango sauce.
• Sagwala Chicken (G) £8.50
  • Pieces of chicken cooked with fresh spinach, tomato, fresh coriander & cream to produce thick dish.
• Chicken Tikka Baltizer £8.95
  • Barbecue chicken prepared with a mixture of special spices and herbs to create aroma taste.

 Gurkha Special Lamb Dishes

• Masu Bhutuwa £8.50
  • Boneless tender lamb with green herbs, spices and spring onions.
• Khasi Khutta (G) £8.50
  • Lamb cooked with green pea in chef's special spices and flavoured with green herbs with a touch of cream.
• Kasturi Lamb (G)(J) £8.50
  • Tender peces of lamb cooked in masala sauce anf tomato sauce with flavour of fenugreek leaves.
• Masu Aloo £8.50
  • Lamb with potatoes, Nepalese spices, spring onions, tomatoes and coriander leaves.
• Gosht Podina £8.50
  • Lamb cooked with fresh mint leaves, onions, ginger, garlic and coriander garnished with red pepper.
• Achari Lamb £8.50
  • Lamb cooked with fresh assorted home made pickles, hrbs and spices. Tangy and hot.
• Sherpa Lamb (B)(G) £8.95
  • A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
• Lamb Rogan £7.95
  • Lamb cooked in special tomato sauce with onion, coriander and gravy.
• Sagwala Gosht (G) £8.50
  • Pieces of lamb cooked with fresh spinach, tomato, fresh coriander and cream to produce thick dish.
• Lamb Jalfrezi £7.95
  • Lamb cooked in fairly hot tomato sauce wth peppers, onions and green chillis.
• Haryali Lamb (G) £8.50
  • Lamb cooked with fresh mint, green chilli, coriander and coconut milk. Fairly hot.
• Lamb Bhuna £7.95
  • A combination of spices cooked together to provide a thick sauce dish of medium strength.
• Lamb Curry £7.95
  • A traditional dish served medium hot style.
• Lamb Madras £7.95
  • A traditional dish served madras hot style.
• Lamb Vindaloo £7.95
  • A traditional dish served vindaloo hot style.
• Lamb Baltizer £8.95
  • Tender lamb prepared with a mixture of special spices and herbs to create aroma taste.
• Mismas Karahi Special (C)(H)(N) £9.95
  • A combination of king prawn, prawns, lamb, chicken and seekh kebab cooked in a special thick sauce with green peppers, ginger, coriander leaves and a touch of red wine.

 Biryani Dishes

• Vegetable Biryani (G) £8.50
• Chicken Biryani (G) £9.50
• Chicken Tikka Biryani (G) £10.50
• Lamb Biryani (G) £9.50
• Prawn Biryani (C)(G)(H) £9.50
• King Prawn Biryani (C)(G)(H) £12.50
• Gurkha Special Biryani (C)(G)(H) £12.50
  • Combinations of chicken tikka, lamb, prawn, king prawn and fresh mint with aromatic spices, topped with fried egg.

 Seafood Dishes

• Prawn Curry (C)(H) £7.95
  • A traditional dish served medium hot style.
• Prawn Madras (C)(H) £7.95
  • A traditional dish served madras hot style.
• Prawn Vindaloo (C)(H) £7.95
  • A traditional dish served vindaloo hot style.
• King Prawn Curry (C)(H) £11.95
  • A traditional dish served medium hot style.
• King Prawn Madras (C)(H) £11.95
  • A traditional dish served madras hot style.
• King Prawn Vindaloo (C)(H) £11.95
  • A traditional dish served vindaloo hot style.
• Prawn Korma (C)(G)(H)(J) £8.50
  • Prawn cooked in a creamy mild sauce.
• Gurkha Salmon Makhani (E)(G)(J) £9.95
  • Salmon cubes cooked in a creamy makhani sauce.
• King Prawn Korma (C)(G)(H)(J) £11.95
  • King prawns cooked in very mild creamy sauce.
• Karahi King Prawns (C)(H) £11.95
  • King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and onions, served in a thick sauce.
• King Prawn Bhuna (C)(H) £11.95
  • Cooked with special medium spiced bhuna sauce.
• King Prawn Chilli Masala (C)(H) £12.50
  • Jumbo king prawn cooked with fresh green chillis and green herbs in thick tomato sauce. Hot.
• King Prawn Sagwala (C)(G)(H) £11.95
  • Fresh king prawns cooked with spinach and cream in medium thick sauce.
• Tandoori King Prawn Masala (C)(G)(H)(J) £12.50
  • Marinated and grilled king prawn cooked in creamy sauce with tomatoes, almonds, and nuts.

 Vegetable Main Dishes

• Lumley Vegetable Karahi £6.95
  • A combination of beans, cauliflower, mushrooms, peas and carrots cooked Nepalese style.
• Vegetable Korma (G)(J) £7.50
  • Cooked with special korma sauce.
• Aloo Rayo (G)(I) £7.50
  • Fresh green spinach cooked with mustard seeds, dry roasted chillies and garlic in gurkha style.
• Gurkha Square Sabji Handi (G) £7.50
  • A combination of different vegetables including beans, daal and spinach cooked in medium sauce.
• Sherpa Vegetable (G)(B) £7.95
  • A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
• Paneer Capsicum Bhujiya (G) £7.50
  • Homemade cube of cottage cheese, red and green peppers, green chillies, coriander and spices.
• Paneer Methi Malai (G)(J) £7.50
  • Paneer cooked in a rich tomato and onion gravy flavoured with resh fenugreek and coriander.
• Venta Bharta (G)(B) £7.50
  • Fresh roasted aubergine cooked with chopped onions and spices.
• Vegetable Jalfrezi £7.50
  • Vegetable cooked in fairly hot tomato sauce with peppers, onions and green chillies.

 Vegetable Side Dishes

• Saag Aloo £3.60
  • Spinach and potatoes cooked in Nepalese spices.

 Vegetable Dishes

• Saag Bhaji £3.60
  • Spinach.
• Saag Paneer (G) £3.60
  • Spinach and cheese.
• Bombay Aloo £3.60
  • Potatoes fairly hot.
• Jeera Aloo (G) £3.60
  • Potatoes with cumin seeds.
• Aloo Gobi £3.60
  • Potatoes and cauliflower cooked with spices and herbs.
• Venta Tarkari (B) £4.50
  • Sliced aubergine cooked with spices and herbs.
• Mushroom Bhaji £3.60
  • Fresh mushroom cooked with tomato and onion sauce.
• Bhindi £3.95
  • Fresh okra cooked with spices and herbs.
• Tarka Daal (B)(G) £3.60
  • A variety of lentils mixed together and cooked with garlic.
• Sag Chana Aloo £4.50
  • Spinach, cheakpeas and potato combinations.
• Mattar Paneer (G)(J) £4.50
  • Green peas and Indian cottage cooked in mixture of tomato, almond and coconut sauce.
• Aloo Mattar (G)(J) £3.60
  • Green peas and cubes of potatoes cooked together in a medium curry sauce.

 Rice Dishes

• Basmati Rice £2.45
  • Boiled pure basmati rice.
• Pilau Rice (G) £2.65
  • Saffron flavoured.
• Vegetable Rice (G)(B) £2.95
  • Mix vegetable with basmati rice.
• Mushroom Rice (G)(B) £2.95
  • Fresh mushroom with basmati rice.
• Lemon Rice £2.95
  • Fresh lemon with basmati.
• Coconut Rice £3.50
  • Basmti rice with coconut.
• Keema Rice (G)(B) £3.95
  • Basmati rice wirh mince lamb.
• Special Fried Rice (G)(D)(B) £3.95
  • Basmati rice fried with peas, egg, spring onion & coriander.

 Tandoori Bakings

• Plain Naan (D)(G) £2.45
  • Plain self raising flour bread.
• Garlic Naan (D)(G) £2.95
  • Nan bread with fresh garlic.
• Peshwari Naan (D)(G)(J) £2.95
  • Coconut with almond.
• Keema Naan (D)(G) £2.95
  • Mince lamb bread.
• Cheese Chilli Naan (D)(G) £2.95
  • Nan bread with fresh cheese and chilli.
• Tandoori Roti (B) £2.45
  • Wheat flour bread.
• Paratha (B) £2.60
  • Homemade layeres whole meal wheat flour bread.
• Stuffed Paratha (B) £2.90
  • Whole meal bread stuffed with potato and herbs.

 Accompaniments

• Popadom (Each) £0.70
• Mango (Each) £0.70
• Mint (Each) £0.70
• Onion (Each) £0.70
• Mixed Pickle (Each) £0.70
• Dahi (G) £1.95
  • Plain yoghurt.
• Raita (G) £2.95
  • Yoghurt mixed with cucumber, salt and sugar.
• Gurkha Special Salad £2.95
  • Salad mixed with tomatoes, cucumbers, onions, lemon & carrot.

Belmont Parade, Green Lane, Chislehurst, Kent, BR76AN ,

Chislehurst Restaurants

• Chislehurst Asian Menus
• Chislehurst Indian Menus

Kent Restaurants

• Kent Asian Menus
• Kent Indian Menus

South East England Restaurants

• South East England Asian Menus
• South East England Indian Menus