Address
22 Main Rd, Aislaby, Whitby YO21 1SW, UK
The Forge in North Yorkshire Menu
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The Forge in North Yorkshire has no menu available, but can choose from many other options such as Pickle Tray or Raita from Kinara Tandoori Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Mineral Water and Pepsi 0.33L from . Mister Khan's Takeaway offers Lala's Restaurant and Lassi.
Nearby Sample Menus
- Sweet Chilli Sauce £1.00
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Irn-Bru £2.00
- 330ml.
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Fanta Orange £2.00
- 330ml.
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Pepsi Max £2.00
- 330ml.
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Doner £8.50
- Onion, doner meat.
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Meatball Supreme £9.00
- Spicy beef, onion, meatballs, chopped tomatoes.
- Four Cheese £8.50
- Tuna and Onion £8.50
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Vegetable Curry £3.95
- Fresh vegetables cooked in a medium strength sauce with herbs and spices.
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Special Platter (For 2) £7.95
- Mixture of meat chops seekh, special chicken tikka and meat samosa.
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Jake's Special £9.95
- Another dish that was created for one of tour regular customers which we think you should all try (chicken or lamb).
- Keema and Garlic Naan £3.25
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Balti £8.95
- Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
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Aloo Chaat £3.95
- Diced pieces of potato cooked in a gently spiced sauce served with a puri.
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Tava £8.95
- Chicken or meat charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander.
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Naga Tarkaari £8.95
- A combination of marinated chicken or tender meat marinated in aphrodisiac spice with garlic, spring onions, methi, shallots, fresh green chillies and chilli paste. Very hot.
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Basket of bread £1.75
- Flapjack £2.95
- Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- Fish Fingers £4.60
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Chips £2.40
- Size options available.
- Vinegar Bottle £0.90
- Bitter Shandy 0.33L (Can) £1.10
- Gravy Sauce £1.20
- Mushy Peas £1.20
- Chicken Nuggets £4.60
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Haddock £5.50
- Size options available.
- Cheddar & Theakston’s rarebit on toast £3.50
- Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
- Ice of the day, hazelnut biscotti, caramel sauce £4.95
- Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
- Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
- Dressed salad with shallots and croûtons £2.50
- “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
- Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
- Salads – Served with chips or new potatoes - Prawn £8.95
- Cheesy Chips £3.00
- Salads – Served with chips or new potatoes - Ham £7.50
- Omelettes – served with a portion of chips or large salad £6.95
- Cajun Chicken £7.25
- Tuna & Mayo £5.95
- Sauces freshly made to order to accompany your steak £2.50
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
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Wish & Chips (VG) £10.95
- Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.
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Doblez Organic Verdejo (Bottle) £19.00
- A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
- Brewdog Punk IPA 5.6% £4.20
- Lime, Lemon & Chilli £2.00
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Doblez Organic Garnacha (Bottle) £19.00
- Soft red fruit with a lovely hint of spice.
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Nachos (VG) £7.45
- Topped with tomato salsa, Violife cheese and sour topping.
- Fever Tree Tonic Water (200ml) £2.50
- Hot Dog (VG) £6.75
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Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
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Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
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Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
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Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
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Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
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Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
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Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
- Savoy Cabbage, Shallots, Chestnuts (V) £3.95
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
- Original Porridge
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Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
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Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
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Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
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Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
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Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
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Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
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The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
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Nitro Cold Brew Coffee by Crude £3.50
- 200ml
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Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
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Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
- Sriracha £0.50
- Still Water 750ml £3.60
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Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
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Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
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Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
- Tomato Soup GF
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
- Sprite £1.25
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Meal for Three £22.75
- 3 regular haddock 3 chips 2 mushy peas 1 curry sauce 3 canned drinks.
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Meal for Two £16.75
- 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
- Southern Fried Chicken 5 Pieces and Chips £7.25
- Chip Shop Curry Sauce £1.50
- Fanta Orange £1.25
- Still Water £1.25
- Garlic Mushrooms 10 Pieces £4.99
- Bhindi Bhaji (ladies finger) £4.05
- 4 popadoms and pickles -
- Sabzi Biryani Cooked with almonds, sultanas, basmati rice and served with a vegetable curry £11.25
- Chicken Tikka ....... £9.30
- Plain Nan £3.00
- Chicken or Lamb ........................ £9.30
- Sabzi Bhuna Medium spiced and almost dry £8.30
- Main - Chicken Tikka Mossala, Lamb Korai, Bombay Aloo, Bindi Bhaji, 1 Mushroom Rice, 1 Pilau Rice, 1 Nan Bread -
- Cheesy Chips £1.50
- Adults Main Course £6.00
- - Cheese or Beans £3.50 / or both £3.75
- Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
- Bread & Butter slice 20p
- - Tuna £3.95
- Side Salad £1.00
- Peas 50p
- B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
- Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
- Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
- Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
- Mash Potato £3.50
- Crème brulee - Brandy snap, summer berry compote £4.50
- Locally smoked salmon & dill crème fraise £5.95
- Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
The Forge
Phone
01947811522
Opened hours
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
22 Main Rd, Aislaby, Whitby YO21 1SW, UK
- North Yorkshire Bar Menus
- North Yorkshire British Menus
- North Yorkshire Gastropub Menus
- North Yorkshire Gluten Free Menus
- North Yorkshire Pub Food Menus
- North Yorkshire Vegetarian Menus
- Yorkshire and the Humber Bar Menus
- Yorkshire and the Humber British Menus
- Yorkshire and the Humber Gastropub Menus
- Yorkshire and the Humber Gluten Free Menus
- Yorkshire and the Humber Pub Food Menus
- Yorkshire and the Humber Vegetarian Menus